Professional Chocolate Making tools & Chocolat Molds
Welcome CHOCOLATE Universe

We carry a substantial selection of professional chocolate equipment, products, and accessories ranging from molds, coloring, wrapping, spray guns and chablon mats, to ganache frames, transfer sheets, tempering machines, showpiece casting molds, guitar and texture sheets, and much more.

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Polycarbonate chocolate bonbon molds for traditional shaped bonbons and truffles

At Pastry Chefs Boutique, we carry a full line of Polycarbonate chocolate molds for professional chocolatiers designes to create traditional shaped chocolate bonbons and truffles. These molds are known for their durability and resistance, ensuring they can withstand long and multiple production cycles without losing their shape. The superior results achieved with polycarbonate molds produce chocolates with a highly polished and professional finish, making each piece exceptionally glossy and detailed.

Polycarbonate chocolate bonbon molds for traditional shaped bonbons and truffles

At Pastry Chefs Boutique, we carry a full line of Polycarbonate chocolate molds for professional chocolatiers designes to create traditional shaped chocolate bonbons and truffles. These molds are known for their durability and resistance, ensuring they can withstand long and multiple production cycles without losing their shape. The superior results achieved with polycarbonate molds produce chocolates with a highly polished and professional finish, making each piece exceptionally glossy and detailed.

Classic chocolate bonbons and truffles molds

The Traditional Chocolate Molds category features a variety of polycarbonate molds designed for classic bonbons and truffles.

This includes:

- Swiss Chocolate Bonbons: Weighing approximately 14 to 16 grams, these molds produce iconic shapes like swirls and cherry cordials.

- French Classic Bonbons: These molds create elegant, smaller bonbons weighing around 10 grams, perfect for a refined assortment.

- Classic Domes: The all-time favorite dome shapes, which can be customized with any color scheme to add a personal touch from each chocolatier. These molds range from 10 grams to 16 grams and more, allowing for creative and diverse presentations.

Why choose Polycarbonate Chocolate Molds over silicone?

The polycarbonate choice for chocolate molds is the choice of professional chefs for many reasons:

1) Polycarbonate molds are more resistant and can be used for both large and small production runs without losing their shape.

2) Cleaning these molds is easier and yields more optimal results. The finished product also benefits from the use of polycarbonate, offering a perfectly glossy finish due to the highly polished cavities of the molds, which cannot be matched by silicone molds.

3) While silicone molds might be suitable for occasional use due to their easy unmolding features, for professional use, polycarbonate molds are recommended. They offer stronger stability during the chocolate-making process, ensuring consistent, high-quality results.

4) In terms of storage, high-quality polycarbonate chocolate molds are designed to be stacked properly on shelves without falling or contaminating each other. This feature makes the chocolate-making process more efficient and maintains a sanitary working environment.

5) Variety and versatility: our selection of traditional chocolate molds ensures a nice assortment of sizes and shapes for your chocolate boxes. This variety allows you to create a visually appealing and diverse collection of chocolates, catering to different tastes and preferences. 

Explore here above, our range of traditional chocolate molds polycarbonate and elevate your chocolate-making process with the professional choice of polycarbonate molds !