Professional Chocolate Making tools & Chocolat Molds
Welcome CHOCOLATE Universe

We carry a substantial selection of professional chocolate equipment, products, and accessories ranging from molds, coloring, wrapping, spray guns and chablon mats, to ganache frames, transfer sheets, tempering machines, showpiece casting molds, guitar and texture sheets, and much more.

Top Categories

Extensive range of chocolate tablet molds

At Pastry Chef’s Boutique, we offer a comprehensive selection of themed chocolate tablet molds to cater to various occasions and customer preferences. Our collection includes:

- Traditional square-Lined tablet molds: Available in various weights, from the classic 100g to thinner options for lighter chocolate couverture, these molds are essential for creating timeless chocolate bars. Holiday

-Themed tablets: Celebrate every season with our holiday-themed molds, perfect for creating festive chocolates for Christmas, Halloween, Valentine's Day, Easter, Mother's Day, and more. These molds allow you to produce beautiful, season-specific chocolates that delight customers and add a touch of celebration to their special moments.

- Wish Tablets: Our wish tablet molds enable you to create personalized chocolate messages for any occasion. From "Happy Birthday" and "Thank You" to "Congratulations," these molds help you add a personal touch to your chocolate creations, making them perfect for gifts and special events.

- Designer Tablet Molds: Collaborating with renowned chefs such as Vincent Vallee, Antonio Bachour, Seb Petterson, and Kirsten Tibballs, we offer designer tablet molds that feature intricate and innovative designs. These molds elevate your chocolate creations, ensuring they stand out with professional flair and artistic elegance.

 

Types of material in chocolate molds

We offer chocolate tablet molds in three different materials to suit various needs and preferences:

- Thermoformed Molds: Ideal for a few uses, thermoformed molds provide an affordable option for experimenting with different designs without a significant investment. However, they lack the durability and precision of other materials, making them less suitable for high-volume production.

- Silicone Molds: Known for their flexibility and ease of use, silicone molds are perfect for beginners or occasional use. They offer easy unmolding features but do not provide the same level of detail and glossy finish as polycarbonate molds.

- Polycarbonate Molds: The choice of professional chefs, polycarbonate chocolate molds are renowned for their durability and resistance. They can withstand multiple production cycles without losing their shape, are easier to clean, and produce chocolates with a perfectly glossy finish due to the highly polished cavities. Additionally, polycarbonate molds offer stronger stability during the chocolate-making process, ensuring consistent, high-quality results.

Explore our wide selection of chocolate tablet molds and elevate your chocolate-making process with the professional choice of polycarbonate molds.