Selmi Chocolate Continuous Tempering Machine - One

A fast melting and tempering of the chocolate. Very compact size. Vibrating plate heated by a low voltage source. The machine is easy to clean. Volumetric dispenser and pedal to control the flow of chocolate. Close circuit cooling system featuring countercurrent heat exchanger. Ideal for bakers, ice cream parlours and restaurants. 

TECHNICAL DATA:

Tank capacity 12 kg
Hourly production 55 kg
Power consumption 0.9 kW - three phase, 5 poles
Cooling system 900 frigorie/h
Dimensions h 1460 mm, w 360 mm, d 730 mm

CHARACTERISTICS:

• Compact size.
• Ideal for bakers, ice cream parlours and restaurants.
• 220 V single phase connection available on request.
• Tempers 12 Kg of chocolate in 7 minutes.
• New construction concepts resulting in lower energy consumption.