NewSo Good Magazine 33, The Magazine of Haute Patisserie by Grupo Vilbo - + shopping_cart $49.00 favorite_border
NewSo Cool Magazine 2, The Magazine of Signature Ice Cream by Grupo Vilbo - + shopping_cart $49.99 favorite_border
XOK by David Gil & Ingrid Serra - Hardcover 416 Pages - English/Spanish - + shopping_cart $86.99 favorite_border
My Jewish Bakery by Vanessa Zibi and Guillaume Czerw- Hardcover 256 Pages - French Language - + shopping_cart $64.99 favorite_border
Angelina, Paris 1903 by Christophe Appert - Hardcover 256 Pages - French Language - + shopping_cart $71.99 favorite_border
Saint-Honoré by Frédéric Cassel - Hardcover 240 Pages - French Language - + shopping_cart $71.99 favorite_border
L'Éclair de génie Café by Christophe Adam and Laurent Fau - Hardcover 240 Pages - French Language - + shopping_cart $62.99 favorite_border
Julien Dugourd mes pâtisseries, mon parcours, ma résilience - Hardcover 256 Pages - French Language - + shopping_cart $74.99 favorite_border
Confitures by Lise Bienaime - Paperback 400 Pages - French Language - + shopping_cart $57.99 favorite_border
Confiserie et Pâtisserie by Hugues Pouget - Paperback 192 Pages - French Language - + shopping_cart $64.99 favorite_border
La Délicieuse Cuisine Traditionnelle Française by Joseph Viola - Hardcover 400 Pages - French Language - + shopping_cart $74.99 favorite_border
Plein Coeur by Maxime Frederic - Hardcover 256 Pages - French Language - + shopping_cart $64.99 favorite_border