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What's new Fall 2023 Collection
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Books on Pastry and Dessert	CHOCOLATE BOOKS & CONFECTIONERY BOOKS	Books on Sugar Work	Books on Bread and Viennoiseries	Books on Ice Cream and Gelato	So Good Magazine	Artisan Magazine	So Cool Magazine

What's new ? Fall 2024
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Cocoa Butter Coloring Colored Cocoa Butter: Intuition Collection Colored Cocoa Butter: Renaissance Collection Pastel Creation Colored Cocoa Butter Powder Liposoluble Colors All Collection	Elegance Collection Macaron Powder Color Water Soluble Colors Metallic Powder Coloring	Velvet Texture spray Metallic Powder Spray Gel Coloring Americolor Gel Food Coloring	Airbrush Liquid Coloring

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Frederic Bau

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Frederic Bau GOURAI GOURMANDISE RAISONNÉE by Frédéric Bau (French Language) Pastry and Dessert Books

GOURMANDISE RAISONNÉE by Frédéric Bau (French Language)

$102.30

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