Amaury Guichon

If the name Amaury Guichon isn't ringing a bell, you've probably seen one of his spectacular creations on social media. Amaury Guichon, a French chocolatier and pastry chef based in Las Vegas, is renowned for his breathtaking chocolate sculptures and his Netflix pastry show, "School of Chocolate."

Amaury Guichon's career journey

The establishments where he gained his experience, his creations, along with the significant milestones in his career.

Amaury Guichon, also known as “The Chocolate Guy,” is a French pastry chef who has made a name for himself on the international stage thanks to his outstanding talent and creativity. Born in France in 1991, he was drawn to the culinary arts, particularly pastry-making, from an early age.

After graduating from the Savoie Léman Hotel School in Thonon-les-Bains and being awarded the title of “Meilleur Apprenti de France,” he gained valuable experience at prestigious establishments such as Maison Lenôtre, where he honed his skills and established a solid reputation.

In 2017, Guichon became the Executive Pastry Chef and head of R&D at the renowned “Hugo & Victor” in Paris, a venue where he could fully express his boundless creativity. He then moved to the United States, working in a pastry shop and boutique with Chef Jean-Philippe Maury at the Aria Resort & Casino and the Bellagio in Las Vegas.

Highly active and popular on social media since 2016, Amaury Guichon consistently shares his exquisite desserts and chocolate creations with his audience. He boasts nearly 20 million subscribers on YouTube, 15 million followers on Instagram, and 25 million followers on TikTok.

In 2022, Amaury Guichon's TikTok video featuring him building a chocolate giraffe became the most viewed TikTok video of the year.

The Pastry Academy: Amaury Guichon's Chocolate Skills at the Top of His Game

In 2022, Amaury Guichon founded his own pastry school in Las Vegas, known as “The Pastry Academy”. This premier institution offers face-to-face courses at its Las Vegas location, led by Chef Guichon and his team of expert pastry instructors. Among these esteemed instructors is Michel Ernots, a highly respected pastry chef with a wealth of experience in the culinary arts.

The Pastry Academy provides a comprehensive education in pastry arts, focusing on both traditional techniques and innovative approaches. The curriculum is designed to cater to a wide range of skill levels, from beginners to advanced pastry enthusiasts. Students have the opportunity to learn from the best in the industry, gaining hands-on experience and personalized instruction.

Chef Guichon and Chef Ernots, along with the rest of the expert team, ensure that each student receives the highest quality education. The academy's unique concept and commitment to excellence attract pastry enthusiasts from all over the world, offering them an unparalleled learning experience in the heart of Las Vegas.

Amaury Guichon and his Creations: Main awards received

Successful both publicly and commercially, Amaury Guichon remains a rigorous pastry chef, repeatedly rewarded by his peers for the excellence of his work.

In addition to his title of “Meilleur Apprenti de France” in the chocolate apprentice competition, he also won the Medalla de Oro (best apprentice) in 2010, the Prix des Délices de la Méditerranée in 2011) and came 3rd in the TV competition “Qui Sera le Prochain Grand Pâtissier?” (Who will be the next great pastry chef) in 2013. 

Where to Buy Amaury Guichon's Books

Amaury Guichon's book, "The Art of Flavor," written in 2018, is available in our online boutique, Pastry Chef Boutique. Discover a world of flavors through the creations of master pastry chef Amaury Guichon. In this book, you'll learn, through in-depth explanations, how to recreate his fabulous creations at home or in your professional kitchen.

The book includes 12 signature pastries, detailed in approximately 60 recipes with step-by-step descriptions and techniques, all beautifully illustrated by photographer Fiona Bergson.

 While the book is currently out of stock, we will ensure you are the first to know when it becomes available again from the publisher.

Where Can You Buy Amaury Guichon's Chocolate Creations and Pastries?

Currently, the chocolate genius Amaury Guichon is a full-time instructor at the Pastry Academy in Las Vegas. Although he does not sell the creations made during his demonstrations or classes, you can visit the academy where some of his showpieces are featured. You are most welcome to visit his school or apply to his amazing classes to learn from the master himself.

Does Amaury Guichon own a restaurant?

Amaury Guichon owns an online baking shop called Sweet Shop, as well as his own baking school, The Pastry Academy.