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PASTRY UniverseOur pastry collection has an extensive line of world-class professional products from pastry and ice cream molds, disposable and metal bakeware, pastry tools, rings, and cutting equipment to cake decorating tools, spray and glazing equipment, baking liners and mats, and much more.
Individual cake rings: essential tools for pastry, ice cream, and viennoiseries
In the world of pastry, ice cream, and viennoiseries, individual cake rings are indispensable tools for both professional chefs and home bakers. These versatile rings are essential for creating perfectly shaped desserts, whether you're making delicate pastries, sophisticated ice cream cakes, or flaky viennoiseries. At Pastry Chefs Boutique, we offer a premium selection of individual cake rings made from heavy-duty stainless steel. Our cake rings are designed for durability and precision, ensuring that your creations come out flawlessly every time. Crafted in France, these cake rings meet the highest standards of quality and performance, making them a must-have in any baking arsenal.
Pavoni Italia Stainless Steel Cube Croissant Mold - 70 x 70 x 70 mm
Stainless Steel Round Individual Pastry Ring - Ø 7.5 cm x 5cm - each
Professional Stainless Rectangle Stripe Entremet Pastry Ring by Frank Haasnoot - 92 mm x 292 mm h 40 mm - 1000 ml
Professional Stainless Steel Rectangle Entremet Pastry Ring by Frank Haasnoot - 81 mm x 272 mm h 40 mm - 850 ml
Microperforated Stainless Steel Papillon Butterfly Viennoiserie Tart Ring by Johan Martin - 109 x 82 x 45 mm
Stainless Steel Entremet Hexagonal Cake Pastry Ring - 235 x 255 x 50 mm
Individual cake ring : a variety of shapes and heights
Our individual cake rings come in a variety of shapes and heights to suit your specific baking needs. Whether you're looking for round, square, or more unique shapes, we have the perfect ring for your next creation. The different heights also allow for versatility in your recipes, enabling you to create both short and tall desserts with ease.
Cake ring for entremets and viennoiseries
For individual entremets, these cake rings are incredibly versatile. They can be lined with acetate collars to ensure smooth edges and easy removal, or they can be used plain and unmolded with the aid of a heating tool for a clean finish. This flexibility makes them ideal for a wide range of applications in your kitchen. Individual cake rings are also commonly used in fine dining plated desserts or any culinary creation that needs to be presented in a nonette or cylindrical shape. This makes them perfect for showcasing your culinary artistry in a professional setting. Additionally, individual cake rings are great for viennoiseries and shaped croissants like the New York Roll. Bakers use small entremet cake rings for round shapes, but they are also perfect for creating cube-shaped croissants or other uniquely shaped pastries.
How to use individual cake rings
1- Lining with Acetate Collars: For smooth edges and easy removal, line the cake ring with an acetate collar before filling it with your dessert mixture.
2-Using Plain: For a clean finish, use the cake ring plain and unmold the dessert with the aid of a heating tool to gently release it from the ring.
3- Creating Shapes: Use different shaped cake rings to create round, square, or uniquely shaped pastries and desserts to enhance your presentation.
Explore our collection
Explore our range of individual cake rings and elevate your baking with the finest tools available. Whether you're a seasoned pastry chef or a passionate home baker, our stainless steel cake rings will help you achieve professional results with ease. Discover the difference that quality and craftsmanship can make in your culinary creations. Shop now at Pastry Chefs Boutique and experience the excellence of French-made cake rings.
