MIYABI 6000MCT - Artisan 9-inch Bread Knife

Celebrate the rich heritage of Japanese knife-making with the MIYABI Artisan 6000MCT collection. These knives feature a core of SG2 micro-carbide powder steel, encased in a striking Tsuchime (hammered) finish that not only adds beauty but also prevents food from sticking to the blade. The katana edge, a nod to the legendary samurai swords, ensures razor-sharp precision with every cut. The handles, crafted from Cocobolo Rosewood pakkawood, are designed for comfort and adorned with brass and red spacers, a mosaic pin, and a stainless steel end cap. Hand-honed by skilled artisans in Seki, Japan, the MIYABI Artisan 6000MCT series offers a seamless blend of tradition, innovation, and luxury, making each knife a masterpiece in its own right.