MIYABI 4000FC - KOH 9.5-inch Chef's Knife

The MIYABI Koh 4000FC collection is a testament to the harmonious blend of traditional Japanese techniques, modern engineering, and state-of-the-art materials. Crafted from advanced FC61 fine carbide steel, these knives offer exceptional corrosion and chip resistance, ensuring that the hand-honed blades retain their razor-like sharpness for a long time. The FRIODURx2® ice-hardening process further enhances the durability and cutting performance of these exquisite knives. The octagon-shaped pakkawood handle, adorned with a silver mosaic pin, provides an ergonomic grip that supports both Western chopping and Asian rocking cuts. Finished with an embossed MIYABI logo and a sandblasted katana edge, the MIYABI Koh 4000FC series is a masterpiece of design and function, handcrafted in Seki, Japan, for those who appreciate the art of fine cutlery.