Professional Chocolate Making tools & Chocolat Molds

CHOCOLATE Universe

We carry a substantial selection of professional chocolate equipment, products, and accessories ranging from molds, coloring, wrapping, spray guns and chablon mats, to ganache frames, transfer sheets, tempering machines, showpiece casting molds, guitar and texture sheets, and much more.

Chocolate Stamps Universe

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Chocolate stamps: the perfect personal signature for your creations

At Pastry Chefs Boutique, we offer a premium selection of chocolate stamps designed for professional chocolatiers who want to add a final, personal signature to their chocolate creations. These exquisite stamps are essential tools for customizing and elevating your chocolates, making each piece unique and memorable. They are also used to create wider chocolate round decorations that can serve as refined cake toppers for tarts, cakes, or entremets, as well as smaller ones for individual tarts or entremets.

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Martellato Small Happy Valentine's Day Chocolate Decoration Stamp Tool by Frank Haasnoot - 30mm

$44.99

$44.99

8 Review(s)

High-quality metal chocolate stamps

Our chocolate stamps are generally made out of high-quality metal, with engraved designs that can feature any type of logo, wishes, or messages you want to express to your customers. These durable and precise stamps ensure that your chocolates carry a distinctive mark of quality and craftsmanship.

Classical collection of chocolate stamps

We have a classical collection of stamps, including the "Origin" stamps that signify the fine ingredients used in your chocolates. These stamps feature designs such as cocoa beans, coffee beans, and vanilla beans, providing a beautiful signature that highlights the high-quality ingredients in your creations.

Wishes and messages stamps

Our collection also includes a full line of stamps with various wishes and messages. These stamps come in different sizes, with smaller ones perfect for individual chocolates and larger ones ideal for bigger chocolate decorations or fine cake toppers for cakes and entremets. The messages they carry can include "Happy Holidays," "Merry Christmas," "Happy Birthday," "Happy Easter," and "Happy Valentine's Day," among others. There are even more options available to suit any occasion.

Multiple uses of chocolate stamps

Chocolate stamps are incredibly versatile and can be used in various ways to enhance your creations:

- Personal Signature: Add your logo or a unique mark to each piece of chocolate, creating a signature look.

- Ingredient Highlight: Use "Origin" stamps to emphasize the fine ingredients used in your chocolates.

- Special Occasions: Use stamps with messages to create customized chocolates for holidays, birthdays, and other celebrations.

A delicate touch for refined results

Using chocolate stamps requires a delicate touch, but the refined results are worth the effort. It is recommended to place the stamps in the freezer a day or two before use so that the cold stays in the stamp. Apply the cold stamp directly on the tempered chocolate creation for an instant fix and perfect detail. It's true that the stamps may warm up after multiple uses, but they can be replaced in the freezer. For larger production needs, we advise purchasing a set of multiple stamps to ensure one is always cool and ready to use.

Explore our collection of chocolate stamps

Discover our range of chocolate stamps and elevate your chocolate making with the finest tools available. Whether you're a seasoned professional or an aspiring artisan, our selection of stamps will help you create chocolates that are truly unique and personalized. Shop now at Pastry Chefs Boutique and explore our variety of chocolate stamps. Add a personal signature to your creations with our high-quality stamps and impress your clients and customers with your attention to detail and artistic presentation.