Cofrimell Commercial Triple Frozen Slush Dispenser
Description
Slush Machines by Cofrimell are a must-have in the Foodservice Industry. High chilling capacity will keep your beverages cold in the hottest weather. High-quality construction and easy cleaning...
More details
Slush Machines by Cofrimell are a must-have in the Foodservice Industry. High chilling capacity will keep your beverages cold in the hottest weather. High-quality construction and easy cleaning make them indispensable.
Standard Features:
3 x 2.6 Gal (10 L) tank
CFC-free cooling system
Stainless Steel weld-free cylindrical evaporator
Forced air-cooled hermetic compressor
Low tension (12V)
Wire-free lid with LED technology
Easy assembly/disassembling without using tools
Specifications:
Power: 110V, 1100 W, 10A, 5-15P
Dimensions: 21" x 24" x 33"
Weight: 158 lbs
Designed exclusively for use with powder or syrup mixes diluted with WATER ONLY. May be used with alcohol (such as vodka, tequila, rum, etc) as long as no pre-mixed beverages are used, canned or bottled (such as beer, wine, cider or coolers).
BRIX* concentration: minimum 13°
It is important to consider the Brix scale when choosing a drink mix for your Cofrimell Slush Machine. The sugar content will affect the freezing process of your mix: too much sugar will prevent it from freezing properly, and not enough sugar will result in a solidified product, causing damage to your machine. Please verify the Brix concentration of your drink mix before proceeding.
Recommended ambient temperature for optimal functioning: 8 – 35 °C (46.4 – 95 °F)
Made in Italy
SHIPPING INFORMATION
This item is typically shipped directly to you from the manufacturer. In some cases, it may ship from our warehouse when it is stocked.
Standard delivery purchases can take 3-7 days to deliver within the United States. Other Countries, please contact us for inquiry.
This item cannot be shipped to PO Box Address.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 12:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries.
Rush delivery is not available on all catalog items.
RETURN POLICY
Equipment purchases are non-returnable and non-refundable.
For defective or damaged products, you will need to contact the manufacturer directly. Their information is usually found on the shipping slip. If you need assistance, please contact us at info@pastrychefsboutique.com or 732-872-7879.
Restocking Fees: The manufacturer may apply a restocking fee to cover the cost of processing the items back into stock. This fee is typically 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
This item is typically shipped directly to you from the manufacturer. In some cases, it may ship from our warehouse when it is stocked.
Standard delivery purchases can take 3-7 days to deliver within the United States. Other Countries, please contact us for inquiry.
This item cannot be shipped to PO Box Address.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 12:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries.
Rush delivery is not available on all catalog items.
RETURN POLICY
Equipment purchases are non-returnable and non-refundable.
For defective or damaged products, you will need to contact the manufacturer directly. Their information is usually found on the shipping slip. If you need assistance, please contact us at info@pastrychefsboutique.com or 732-872-7879.
Restocking Fees: The manufacturer may apply a restocking fee to cover the cost of processing the items back into stock. This fee is typically 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
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