Pavoni Italia Stainless Steel Cube Croissant Mold - 60 x 60 x 60 mm - 70ml

Pavoni stainless steel cube croissant mold: perfect croissants with a modern twist

The Pavoni Italia Stainless Steel Cube Croissant Mold is an innovative tool for pastry chefs and baking enthusiasts alike. Designed for those looking to achieve precision and creativity in their baking, this stainless steel mold allows you to create perfect, geometric croissants. With its dimensions of 60 x 60 x 60 mm and a 70ml capacity, it offers a sleek and contemporary look to traditional pastries. Let’s explore what makes this product unique and how you can use it to elevate your baking game.

Innovation and precision: redefining croissants with the cube croissant mold

Traditional croissants are crescent-shaped, but the Pavoni Italia Cube Croissant Mold challenges this classic silhouette. The cube shape provides a new, sophisticated aesthetic, ideal for high-end pastry displays and gourmet presentations. Crafted from high-quality stainless steel, the mold ensures durability and an even heat distribution for uniform baking, resulting in croissants that are crispy on the outside while maintaining a soft and fluffy interior.

Moreover, this mold isn't limited to croissants alone; it can also be used for other cube-shaped pastries, bread, or even desserts like brownies and cakes. Its versatility makes it a must-have tool for any baker wanting to push the boundaries of traditional pastry design.

Tips for baking the perfect geometric croissants

Achieving the perfect cube-shaped croissant involves a few expert tips and techniques:

1. Prepare the croissant dough properly

To get the best results, start with a classic croissant dough recipe, ensuring you have a well-laminated dough with multiple layers of butter. This will give your croissants the signature flaky texture. Roll out the dough to the right thickness and cut it into squares that match the dimensions of the mold. Ensuring the dough fits snugly into the mold is crucial for maintaining the cube shape during baking.

2. Use cube croissant mold with care and precision

Lightly grease the inside of the mold with butter or non-stick spray to prevent the dough from sticking. Place each dough square into the mold, pressing it gently to fill the corners. This ensures the croissant bakes evenly in its geometric form. Once filled, let the dough rise inside the mold for a consistent shape and structure.

3. Baking and finishing touches

Bake the croissants according to your recipe’s temperature guidelines. The stainless steel material of the mold will help achieve an even bake, giving the croissants a beautiful golden-brown crust. After baking, allow them to cool slightly before removing them from the molds to maintain their shape. Finally, dust the croissants with powdered sugar or glaze them for an elegant finishing touch. The Pavoni Italia Stainless Steel Cube Croissant Mold is a game-changer for any pastry chef aiming to create stunning, modern desserts. With its innovative design and professional-grade construction, it’s a valuable addition to any baking toolkit, enabling you to master the art of geometric pastry perfection.

Stainless Steel Cubic Mold for Geometric Croissants

Dimensions: 60mm x 60mm x h 60mm - 70ml

Quantity:1pc

Made in Italy