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CARRELLO GIRAPANETTONI SMART® The only PATENTED folding oven trolley with an adjustable guide system that allows you to adjust the space between one tray and another! You can arrange up to 8...
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The only PATENTED folding oven trolley with an adjustable guide system that allows you to adjust the space between one tray and another!
You can arrange up to 8 panettone pans, bring them directly to cooking in the oven and easily flip them all together, in a few seconds, for cooling. A unique system that allows handling by a single operator and where the very low weight reduces the mass to be brought to temperature together with the sweets and, once turned upside down, guarantees a very fast cooling.
The trolly can accommodate either standard or MAXROTOR GIRAPANETTONI SHEETS.
Trolly for baking panettone and doves... and more: it can accommodate up to 16 standard trays to bake any baked goods all year round.
With 14 slots:
7 pairs of removable corners with a pitch of 9.5cm
7 pairs of adjustable “C” guides with a pitch of 19.5cm or 22cm
Total Size:
Width: 46cm
Depth: 75 cm
Height without attachment: 162-162.5 cm
Cooks with GIRAPANETTONI 60X40 pans
21 panettone of 1 kg - mold 21 cm
24 panettone of 1 kg - mold 17 cm
21 panettone of 750 g - mold 18.5 cm
24-36 panettone of 750 g - mold 16 cm
42-56 panettone of 500 g - mold 13 14 cm
dove of 1 kg
21 doves of 750 gr
Cooks with MAXROTOR 60X45 pans
28 1 kg panettone - 21 cm mold
36 1 kg panettone - 17 cm mold
35 750 g panettone - 18.5 cm mold
36-42 750 g panettone - 16 cm mold
63-77 500 g panettone - 13 mold .5 cm
21 doves of 1 kg
28 doves of 750 gr
* the ability to cook the indicated quantities well depends on the characteristics of the oven and the molds used.
** Cart Frame Only, Tray Sold Separately
Made in Italy
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
With a few exceptions, all regularly stocked products can be returned within 30 days of receipt as long as the product is in new and unused condition, undamaged, and in its original packaging with all original tags and labels attached.
Exceptions: We are unable to accept returns for the following items: Special Order Products, Books, Perishable Items, Equipment, and Final Sale items.
For defective or damaged products, please contact us at info@pastrychefsboutique.com or 732-872-7879 to arrange a refund or exchange.
Restocking Fees: A restocking fee may be deducted from your return credit to cover the cost of processing the items back into stock. This fee is 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
With a few exceptions, all regularly stocked products can be returned within 30 days of receipt as long as the product is in new and unused condition, undamaged, and in its original packaging with all original tags and labels attached.
Exceptions: We are unable to accept returns for the following items: Special Order Products, Books, Perishable Items, Equipment, and Final Sale items.
For defective or damaged products, please contact us at info@pastrychefsboutique.com or 732-872-7879 to arrange a refund or exchange.
Restocking Fees: A restocking fee may be deducted from your return credit to cover the cost of processing the items back into stock. This fee is 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
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