![SILMAE Professional Silicone Pastry Mold - 3D Strawberry Mold - 75mm x58mm x h 46mm - 100ml - 8 cavity SILMAE Professional Silicone Pastry Mold - 3D Strawberry Mold - 75mm x58mm x h 46mm - 100ml - 8 cavity](https://www.pastrychefsboutique.com/28142-large_default/mae-014292-silmae-professional-silicone-pastry-mold-3d-strawberry-mold-75mm-x58mm-x-h-46mm-100ml-8-cavity-silmae-flexible-molds.webp)
![SILMAE Professional Silicone Pastry Mold - 3D Strawberry Mold - 75mm x58mm x h 46mm - 100ml - 8 cavity SILMAE Professional Silicone Pastry Mold - 3D Strawberry Mold - 75mm x58mm x h 46mm - 100ml - 8 cavity](https://www.pastrychefsboutique.com/28141-large_default/mae-014292-silmae-professional-silicone-pastry-mold-3d-strawberry-mold-75mm-x58mm-x-h-46mm-100ml-8-cavity-silmae-flexible-molds.webp)
![SILMAE Professional Silicone Pastry Mold - 3D Strawberry Mold - 75mm x58mm x h 46mm - 100ml - 8 cavity SILMAE Professional Silicone Pastry Mold - 3D Strawberry Mold - 75mm x58mm x h 46mm - 100ml - 8 cavity](https://www.pastrychefsboutique.com/28139-large_default/mae-014292-silmae-professional-silicone-pastry-mold-3d-strawberry-mold-75mm-x58mm-x-h-46mm-100ml-8-cavity-silmae-flexible-molds.webp)
![SILMAE Professional Silicone Pastry Mold - 3D Strawberry Mold - 75mm x58mm x h 46mm - 100ml - 8 cavity SILMAE Professional Silicone Pastry Mold - 3D Strawberry Mold - 75mm x58mm x h 46mm - 100ml - 8 cavity](https://www.pastrychefsboutique.com/28140-large_default/mae-014292-silmae-professional-silicone-pastry-mold-3d-strawberry-mold-75mm-x58mm-x-h-46mm-100ml-8-cavity-silmae-flexible-molds.webp)
In Observance of the Shabbat, checkout will be closed and will reopen on Saturday the 2024-09-07 at 20:30 EST
3D Strawberry Silicone Mould With this strawberry-shaped silicone mould, you can make individual desserts measuring 75X58X46 mm. Each cavity of this mould can hold up to 100 ml of...
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3D Strawberry Silicone Mould
With this strawberry-shaped silicone mould, you can make individual desserts measuring 75X58X46 mm. Each cavity of this mould can hold up to 100 ml of preparation, allowing you to prepare delicious strawberry ice creams or small strawberry cakes. Achieve realistic results with the professional strawberry mold from Maé.
This strawberry-shaped silicone mould is an essential tool for all pastry chefs. This professional-grade mould, made from food-grade non-stick silicone, ensures easy demolding of your strawberries without sticking or breaking. Thanks to its temperature resistance, you can use this silicone mould to bake your preparations in the oven or freeze them to make ice creams or frozen desserts. Its practical format allows you to make up to 8 strawberries in a single batch, saving you time and ensuring even cooking.
Strawberry Mould Features
Dimensions: 200X300 mm
Number of cavities: 8 cavity
Cavity dimensions: 75 x 58 x 46mm
Volume of each cavity: 100 ml
Resistant to temperatures from -45°C to +280°C
Suitable for use on automated production lines
Made in France
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
With a few exceptions, all regularly stocked products can be returned within 30 days of receipt as long as the product is in new and unused condition, undamaged, and in its original packaging with all original tags and labels attached.
Exceptions: We are unable to accept returns for the following items: Special Order Products, Books, Perishable Items, Equipment, and Final Sale items.
For defective or damaged products, please contact us at info@pastrychefsboutique.com or 732-872-7879 to arrange a refund or exchange.
Restocking Fees: A restocking fee may be deducted from your return credit to cover the cost of processing the items back into stock. This fee is 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
With a few exceptions, all regularly stocked products can be returned within 30 days of receipt as long as the product is in new and unused condition, undamaged, and in its original packaging with all original tags and labels attached.
Exceptions: We are unable to accept returns for the following items: Special Order Products, Books, Perishable Items, Equipment, and Final Sale items.
For defective or damaged products, please contact us at info@pastrychefsboutique.com or 732-872-7879 to arrange a refund or exchange.
Restocking Fees: A restocking fee may be deducted from your return credit to cover the cost of processing the items back into stock. This fee is 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
USE & CARE
Maintaining the pristine quality of your chocolate and pastry creations begins with the proper care of your silicone molds. Proper cleaning not only ensures the longevity of these molds but also guarantees the flawless production of your exquisite creations.
Several considerations must be taken into careful account to prevent insufficiently cleaned or damaged molds, which might result in potential cracking or scratching.
Before Use:
Using the Molds:
Place the mixture in the oven, refrigerator or freezer. The mold can go directly from the freezer to the oven.
Unmold by slightly bending the mold, gently detaching the edges before turning them over. If cooking, remove the preparation only after it has completely cooled.
Cleaning:
After every use, it is important to clean silicone molds right away. The silicone material is designed to withstand extremely high temperatures. Thus, you don’t need to worry about the molds warping when you wash them. One thing you need to be wary of is stretching the molds too much during the washing process. Do not clean with aggressive detergents (the pH of the solution must be between 5 and 10) or abrasive sponges.
Drying: Dry the molds thoroughly with a soft cloth or allow them to air dry completely before storing. To dry the molds quickly, we recommend placing them in the oven at 100°C for 10 minutes.
Additional Tips:
Always refer to the manufacturer's specific instructions or guidelines for your polycarbonate chocolate molds for any additional care or usage details.
USE & CARE
Maintaining the pristine quality of your chocolate and pastry creations begins with the proper care of your silicone molds. Proper cleaning not only ensures the longevity of these molds but also guarantees the flawless production of your exquisite creations.
Several considerations must be taken into careful account to prevent insufficiently cleaned or damaged molds, which might result in potential cracking or scratching.
Before Use:
Using the Molds:
Place the mixture in the oven, refrigerator or freezer. The mold can go directly from the freezer to the oven.
Unmold by slightly bending the mold, gently detaching the edges before turning them over. If cooking, remove the preparation only after it has completely cooled.
Cleaning:
After every use, it is important to clean silicone molds right away. The silicone material is designed to withstand extremely high temperatures. Thus, you don’t need to worry about the molds warping when you wash them. One thing you need to be wary of is stretching the molds too much during the washing process. Do not clean with aggressive detergents (the pH of the solution must be between 5 and 10) or abrasive sponges.
Drying: Dry the molds thoroughly with a soft cloth or allow them to air dry completely before storing. To dry the molds quickly, we recommend placing them in the oven at 100°C for 10 minutes.
Additional Tips:
Always refer to the manufacturer's specific instructions or guidelines for your polycarbonate chocolate molds for any additional care or usage details.
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Introducing Silma the premium silicone mold range crafted by MaeInnovation. Silmamolds are meticulously designed using 100% premium-grade silicone, guaranteeing exceptional durability, a prolonged lifespan, and the capability to withstand rigorous usage within industrial settings.
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