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In Observance of the Shabbat, checkout will be closed and will reopen on Saturday the 2024-09-07 at 20:30 EST
Flexipan Silicone Madeleine Mold Bake without bothering with parchment, cooking spray, butter or oil. This ingenious non-stick mold bakes delicately fluted madeleines that pop out effortlessly...
More details
Bake without bothering with parchment, cooking spray, butter or oil. This ingenious non-stick mold bakes delicately fluted madeleines that pop out effortlessly when done, leaving no mess behind. Simply place the pan on a cookie sheet, fill the wells with sweet or savory madeleine batter and bake as usual. The mold's flexibility allows your baked goods to be pushed out perfectly, and the silicone brioche pan cleans up easily in the dishwasher.
Overall Dimensions
Width: 7.5"
Depth: 9.5"
Height: 0.8"
Made in France
SHIPPING INFORMATION
This item is shipped directly to you from the manufacturer.
Standard delivery purchases can take 3-7 days to deliver within the United States. Other Countries, please contact us for inquiry.
This item cannot be shipped to PO Box Address.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 12:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
Since this item ships directly from the manufacturer, their Return Policy will be what is followed. If you are unsure who the manufacturer is, contact us for their Return Policy.
In most cases, regularly stocked products can be returned within 30 days of receipt as long as the product is in new and unused condition, undamaged, and in its original packaging with all original tags and labels attached.
Exceptions: We are unable to accept returns for the following items: Special Order Products and Final Sale items.
For defective or damaged products, please contact us at info@pastrychefsboutique.com or 732-872-7879 to arrange a refund or exchange.
Restocking Fees: The manufacturer may apply a restocking fee to cover the cost of processing the items back into stock. This fee is typically 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
This item is shipped directly to you from the manufacturer.
Standard delivery purchases can take 3-7 days to deliver within the United States. Other Countries, please contact us for inquiry.
This item cannot be shipped to PO Box Address.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 12:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
Since this item ships directly from the manufacturer, their Return Policy will be what is followed. If you are unsure who the manufacturer is, contact us for their Return Policy.
In most cases, regularly stocked products can be returned within 30 days of receipt as long as the product is in new and unused condition, undamaged, and in its original packaging with all original tags and labels attached.
Exceptions: We are unable to accept returns for the following items: Special Order Products and Final Sale items.
For defective or damaged products, please contact us at info@pastrychefsboutique.com or 732-872-7879 to arrange a refund or exchange.
Restocking Fees: The manufacturer may apply a restocking fee to cover the cost of processing the items back into stock. This fee is typically 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
USE & CARE
Maintaining the pristine quality of your chocolate and pastry creations begins with the proper care of your silicone molds. Proper cleaning not only ensures the longevity of these molds but also guarantees the flawless production of your exquisite creations.
Several considerations must be taken into careful account to prevent insufficiently cleaned or damaged molds, which might result in potential cracking or scratching.
Before Use:
Using the Molds:
Place the mixture in the oven, refrigerator or freezer. The mold can go directly from the freezer to the oven.
Unmold by slightly bending the mold, gently detaching the edges before turning them over. If cooking, remove the preparation only after it has completely cooled.
Cleaning:
After every use, it is important to clean silicone molds right away. The silicone material is designed to withstand extremely high temperatures. Thus, you don’t need to worry about the molds warping when you wash them. One thing you need to be wary of is stretching the molds too much during the washing process. Do not clean with aggressive detergents (the pH of the solution must be between 5 and 10) or abrasive sponges.
Drying: Dry the molds thoroughly with a soft cloth or allow them to air dry completely before storing. To dry the molds quickly, we recommend placing them in the oven at 100°C for 10 minutes.
Additional Tips:
Always refer to the manufacturer's specific instructions or guidelines for your polycarbonate chocolate molds for any additional care or usage details.
USE & CARE
Maintaining the pristine quality of your chocolate and pastry creations begins with the proper care of your silicone molds. Proper cleaning not only ensures the longevity of these molds but also guarantees the flawless production of your exquisite creations.
Several considerations must be taken into careful account to prevent insufficiently cleaned or damaged molds, which might result in potential cracking or scratching.
Before Use:
Using the Molds:
Place the mixture in the oven, refrigerator or freezer. The mold can go directly from the freezer to the oven.
Unmold by slightly bending the mold, gently detaching the edges before turning them over. If cooking, remove the preparation only after it has completely cooled.
Cleaning:
After every use, it is important to clean silicone molds right away. The silicone material is designed to withstand extremely high temperatures. Thus, you don’t need to worry about the molds warping when you wash them. One thing you need to be wary of is stretching the molds too much during the washing process. Do not clean with aggressive detergents (the pH of the solution must be between 5 and 10) or abrasive sponges.
Drying: Dry the molds thoroughly with a soft cloth or allow them to air dry completely before storing. To dry the molds quickly, we recommend placing them in the oven at 100°C for 10 minutes.
Additional Tips:
Always refer to the manufacturer's specific instructions or guidelines for your polycarbonate chocolate molds for any additional care or usage details.
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