Nordic Ware Madeleine Pan
Description
Madeleine Baking Pan : an essential tool for beautiful Madeleines The Nordic Ware Madeleine Pan is designed to help both professional chefs and home bakers create perfectly shaped madeleines...
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Madeleine Baking Pan : an essential tool for beautiful Madeleines
The Nordic Ware Madeleine Pan is designed to help both professional chefs and home bakers create perfectly shaped madeleines with ease. Made from high-quality metal, this pan offers durability and even heat distribution, ensuring madeleines with a golden-brown finish. Its non-stick coating enables smooth release, preserving the delicate shell shape iconic to these classic French pastries.
Nordic Ware Madeleine Baking Pan : quality & design for perfect results
This madeleine pan features carefully crafted shell-shaped cavities that give each madeleine an authentic look. Nordic Ware’s quality construction means even baking, helping achieve the lightly crisped edges and fluffy interiors that define madeleines. The durable metal structure ensures the pan holds up well with frequent use, making it a reliable choice for both home and commercial baking.
Tips for using nordic ware madeleine baking pan
1) Prepare your madeleine baking pan properly: Lightly coat the pan with butter or a baking spray to enhance the non-stick properties and ensure each madeleine retains its shell pattern without sticking.
2) Chill the batter for better texture: Chilling the madeleine batter for at least an hour before baking improves the rise and gives madeleines their signature "hump." Fill each cavity about three-quarters full for a perfect size and shape.
3) Allow proper cooling before removal: Once baked, allow the madeleines to cool briefly before removing them from the pan. This step preserves the delicate structure and detail.
Nordic Ware Madeleine Pan enable to prepare bakery-quality madeleines. Its high-quality design and thoughtful features make it an essential tool for creating elegant, delicious pastries with ease.
Nordic Ware Madeleine Baking Pan - Specificities
A clas ench treat. Makes 16 elegant buttery cookies. Easy to make but chic to serve!
• Aluminum
• Interior Dimensions: Sixteen 2 1/2” cavities
• Exterior Dimensions: 12.88"L x 9.5"W x 0.63"H
• Product Weight: 0.63
• 10-Year Warranty
• Made in the USA
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
With a few exceptions, all regularly stocked products can be returned within 30 days of receipt as long as the product is in new and unused condition, undamaged, and in its original packaging with all original tags and labels attached.
Exceptions: We are unable to accept returns for the following items: Special Order Products, Books, Perishable Items, Equipment, and Final Sale items.
For defective or damaged products, please contact us at info@pastrychefsboutique.com or 732-872-7879 to arrange a refund or exchange.
Restocking Fees: A restocking fee may be deducted from your return credit to cover the cost of processing the items back into stock. This fee is 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
With a few exceptions, all regularly stocked products can be returned within 30 days of receipt as long as the product is in new and unused condition, undamaged, and in its original packaging with all original tags and labels attached.
Exceptions: We are unable to accept returns for the following items: Special Order Products, Books, Perishable Items, Equipment, and Final Sale items.
For defective or damaged products, please contact us at info@pastrychefsboutique.com or 732-872-7879 to arrange a refund or exchange.
Restocking Fees: A restocking fee may be deducted from your return credit to cover the cost of processing the items back into stock. This fee is 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
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