Premium Copper Canele Mold - 5.5 cm - Made in France
Description
Copper Canele Mold: The Professional's choice for authentic French pastry Enhance your pastry-making with the Copper Canele mold, the ultimate tool for professional chefs who demand perfection...
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Copper Canele Mold: The Professional's choice for authentic French pastry
Enhance your pastry-making with the Copper Canele mold, the ultimate tool for professional chefs who demand perfection in every bake. Handcrafted from premium copper and imported directly from France, these molds bring the essence of Bordeaux’s rich culinary heritage right into your kitchen, ensuring that every canelé you create is a masterpiece.
Main advantages of Copper canele mold
Superior heat conductivity: Copper is renowned for its exceptional heat conductivity, which is crucial for achieving the perfect canelé. This mold ensures even heat distribution, creating a beautifully caramelized crust while maintaining a soft, custard-like interior. The result is a canelé with the authentic texture and flavor that is revered by pastry chefs worldwide.
Durable and long-lasting: Designed for heavy use in professional kitchens, the Copper Canele mold is not only a symbol of luxury but also of durability. The tin lining inside the mold provides a non-stick surface, making it easy to release your pastries without damaging their intricate shapes. This combination of materials guarantees a long-lasting tool that will withstand the rigors of daily baking.
Precision and craftsmanship: Each mold is meticulously crafted to ensure the perfect shape and size, allowing chefs to produce consistent, high-quality canelés every time. The traditional fluted design is not just for aesthetics; it plays a vital role in achieving the ideal caramelization and texture that are the hallmarks of this classic French pastry.
Multi-Purpose applications: Beyond canelés, these molds are also perfect for experimenting with other baked goods, such as fondants and muffins. Their versatility makes them a valuable addition to any professional chef’s toolkit, broadening your culinary repertoire while maintaining the highest standards of quality.
Authentic French tradition: With these copper molds, you are not just baking; you are continuing a tradition that dates back centuries. The Copper Canele Mold brings a piece of French culinary history into your kitchen, allowing you to create pastries that are as authentic as those found in the finest patisseries of Bordeaux.
Copper Canele mold will let you experience the difference that professional-grade equipment can make. Your journey to creating flawless canelés, with the perfect balance of crispiness and softness, starts here.
Made in France
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
With a few exceptions, all regularly stocked products can be returned within 30 days of receipt as long as the product is in new and unused condition, undamaged, and in its original packaging with all original tags and labels attached.
Exceptions: We are unable to accept returns for the following items: Special Order Products, Books, Perishable Items, Equipment, and Final Sale items.
For defective or damaged products, please contact us at info@pastrychefsboutique.com or 732-872-7879 to arrange a refund or exchange.
Restocking Fees: A restocking fee may be deducted from your return credit to cover the cost of processing the items back into stock. This fee is 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
With a few exceptions, all regularly stocked products can be returned within 30 days of receipt as long as the product is in new and unused condition, undamaged, and in its original packaging with all original tags and labels attached.
Exceptions: We are unable to accept returns for the following items: Special Order Products, Books, Perishable Items, Equipment, and Final Sale items.
For defective or damaged products, please contact us at info@pastrychefsboutique.com or 732-872-7879 to arrange a refund or exchange.
Restocking Fees: A restocking fee may be deducted from your return credit to cover the cost of processing the items back into stock. This fee is 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
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