Atmovac Diablo20D Sous Vide Professional Vacuum Chamber Machine - 21.3" x 20.7" x 3.9" Chamber
Description
Atmovac's Diablo line of vacuum chamber machines is he ideal choice for all Foodservice operators to benefit from the advantages of vacuum sealing and sous vide cooking in a budget conscious way....
More details
Atmovac's Diablo line of vacuum chamber machines is he ideal choice for all Foodservice operators to benefit from the advantages of vacuum sealing and sous vide cooking in a budget conscious way. Built to commercial grade and designed for culinary use, these machines come with easy to use intuitive interface and are simple to clean and maintain.
4 Clear Returns on Investment
- Scale Saving: Save money on your food cost by safely handling larger quantities.
- Food Saving: Minimize food waste.
- Go To Market: Bring your finished products to the marketplace in a safe traceable and easily identifiable package.
- Sous-Vide: Incorporate Sous-vide cooking processes in your kitchen, saving you labor costs and enhancing the quality of your offering.
Standard Function: Double Sealing Bars + Gas Injection System
Power: 120V, 1180W, 5-15P
Chamber Size: 21.3" x 20.7" x 3.9"
Seal Bar: 2 x 20"
Pump Speed: 24 m3h
Machine Cycle: 30-40 sec
Dimensions: 25.7" x 23.6" x 40"
Net Weight: 242.5lbs
1 Year Warranty for Parts and Labor - Must contact Manufacturer Directly For Warranty Use.
SHIPPING INFORMATION
This item is typically shipped directly to you from the manufacturer. In some cases, it may ship from our warehouse when it is stocked.
Standard delivery purchases can take 3-7 days to deliver within the United States. Other Countries, please contact us for inquiry.
This item cannot be shipped to PO Box Address.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 12:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries.
Rush delivery is not available on all catalog items.
RETURN POLICY
Equipment purchases are non-returnable and non-refundable.
For defective or damaged products, you will need to contact the manufacturer directly. Their information is usually found on the shipping slip. If you need assistance, please contact us at info@pastrychefsboutique.com or 732-872-7879.
Restocking Fees: The manufacturer may apply a restocking fee to cover the cost of processing the items back into stock. This fee is typically 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
This item is typically shipped directly to you from the manufacturer. In some cases, it may ship from our warehouse when it is stocked.
Standard delivery purchases can take 3-7 days to deliver within the United States. Other Countries, please contact us for inquiry.
This item cannot be shipped to PO Box Address.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 12:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries.
Rush delivery is not available on all catalog items.
RETURN POLICY
Equipment purchases are non-returnable and non-refundable.
For defective or damaged products, you will need to contact the manufacturer directly. Their information is usually found on the shipping slip. If you need assistance, please contact us at info@pastrychefsboutique.com or 732-872-7879.
Restocking Fees: The manufacturer may apply a restocking fee to cover the cost of processing the items back into stock. This fee is typically 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
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