Robot Coupe R 602 B Two Speed Food Processor with 7 qt. Stainless Steel Bowl - 208/240V, 3 Phase
Description
7 Qt. stainless-steel bowl. Model supplied with a smooth stainless-steel blade assembly that can be entirely taken apart. Optional extras: - Coarse serrated blade for grinding...
More details
7 Qt. stainless-steel bowl.
Model supplied with a smooth stainless-steel blade assembly that can be entirely taken apart.
Optional extras:
- Coarse serrated blade for grinding and kneading tasks.
- Fine serrated blade for chopping parsley.
2 speeds: 800 and 1725 rpm. The 1 725 rpm speed is specifically intended for the cutter function.
Large hopper (L x W) 7 1/4« x 3 9/16 » to process vegetables such as cabbage, celery, lettuce and tomatoes.
Round deep hopper (2 1/4") designed for long or fragile vegetables.
Model provided with 2 speeds: 850 and 1725 rpm
The speed of 850 rpm is reserved for the vegetable preparation function.
Complete collection of discs available to satisfy all your requirements for the preparation of fruits and vegetables: slicing, julienne, ripple cutting, grating, dicing and French Fries.
Complete collection of stainless steel discs available to satisfy all your requirements for the preparation of fruits and vegetables: slicing, julienne, ripple cutting and grating.
Technical Charasteristics
Power | 3 HP |
---|---|
Voltage | Three phase |
Speed(s) | 2 speeds 850 / 1725 rpm |
Cutter bowl capacity | 7 Qt. |
Available discs | 52 |
Number of covers | Recommended for 30 to 400 meals |
Dimensions (HxLxW) | 8 1/2" × 14 1/2" × 14 3/4" |
Approx. Carton Size | 29 1/2" × 20 3/4" × 22 1/4"—Cube 3.53 |
Approx. Shipping Weight | 80 lbs |
Nema # | L15-20P |
Standards | ETL electrical sanitation Listed / cETL (Canada) |
SHIPPING INFORMATION
This item is typically shipped directly to you from the manufacturer. In some cases, it may ship from our warehouse when it is stocked.
Standard delivery purchases can take 3-7 days to deliver within the United States. Other Countries, please contact us for inquiry.
This item cannot be shipped to PO Box Address.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 12:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries.
Rush delivery is not available on all catalog items.
RETURN POLICY
Equipment purchases are non-returnable and non-refundable.
For defective or damaged products, you will need to contact the manufacturer directly. Their information is usually found on the shipping slip. If you need assistance, please contact us at info@pastrychefsboutique.com or 732-872-7879.
Restocking Fees: The manufacturer may apply a restocking fee to cover the cost of processing the items back into stock. This fee is typically 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
This item is typically shipped directly to you from the manufacturer. In some cases, it may ship from our warehouse when it is stocked.
Standard delivery purchases can take 3-7 days to deliver within the United States. Other Countries, please contact us for inquiry.
This item cannot be shipped to PO Box Address.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 12:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries.
Rush delivery is not available on all catalog items.
RETURN POLICY
Equipment purchases are non-returnable and non-refundable.
For defective or damaged products, you will need to contact the manufacturer directly. Their information is usually found on the shipping slip. If you need assistance, please contact us at info@pastrychefsboutique.com or 732-872-7879.
Restocking Fees: The manufacturer may apply a restocking fee to cover the cost of processing the items back into stock. This fee is typically 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
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