Robot Coupe R401B Food Processor with with 4.5 qt. Stainless Steel Bowl - 120V
Description
4.5 Qt. capacity, stainless-steel bowl with handle. Lid easy to position on bowl for quick and simple use. Standard smooth blade assembly with removable cap. Single speed of...
More details
4.5 Qt. capacity, stainless-steel bowl with handle.
Lid easy to position on bowl for quick and simple use.
Standard smooth blade assembly with removable cap. Single speed of 1725 rpm.
Optional extras:
- Coarse serrated blade for all your grinding and kneading tasks.
- Fine serrated blade for chopping parsley.
Removable lid and stainless-steel bowl.
Large hopper (area: 6 1/16« x 2 9/16 ») for the preparation of vegetables such as cabbage, celery, lettuce, tomatoes and so on.
Round deep hopper (2 7/16") designed for long or fragile vegetables and for an outstanding cut quality.
Technical Charasteristics
Power | 1.5 HP |
---|---|
Voltage | single phase |
Speed(s) | 1725 rpm |
Cutter bowl capacity | 4.5 Qt. |
Available discs | 23 |
Number of covers | Recommended for 20 to 100 meals |
Dimensions (HxLxW) | with continuous feed attachment: 22 1/2" × 12" × 9" with cutter bowl attachment: 17 1/2" × 12" × 9" |
Approx. Carton Size | 24" × 16 1/4" × 20 1/2"—Cube 4.66 |
Approx. Shipping Weight | 46 lbs. |
Nema # | 5-15P |
Standards | ETL electrical and sanitation Listed / cETL |
SHIPPING INFORMATION
This item is typically shipped directly to you from the manufacturer. In some cases, it may ship from our warehouse when it is stocked.
Standard delivery purchases can take 3-7 days to deliver within the United States. Other Countries, please contact us for inquiry.
This item cannot be shipped to PO Box Address.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 12:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries.
Rush delivery is not available on all catalog items.
RETURN POLICY
Equipment purchases are non-returnable and non-refundable.
For defective or damaged products, you will need to contact the manufacturer directly. Their information is usually found on the shipping slip. If you need assistance, please contact us at info@pastrychefsboutique.com or 732-872-7879.
Restocking Fees: The manufacturer may apply a restocking fee to cover the cost of processing the items back into stock. This fee is typically 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
This item is typically shipped directly to you from the manufacturer. In some cases, it may ship from our warehouse when it is stocked.
Standard delivery purchases can take 3-7 days to deliver within the United States. Other Countries, please contact us for inquiry.
This item cannot be shipped to PO Box Address.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 12:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries.
Rush delivery is not available on all catalog items.
RETURN POLICY
Equipment purchases are non-returnable and non-refundable.
For defective or damaged products, you will need to contact the manufacturer directly. Their information is usually found on the shipping slip. If you need assistance, please contact us at info@pastrychefsboutique.com or 732-872-7879.
Restocking Fees: The manufacturer may apply a restocking fee to cover the cost of processing the items back into stock. This fee is typically 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
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