

Even if small, Minitemper is a real tempering unit for chocolate; the sole difference in comparison to larger tempering unit is the cold air cooling system,used instead of cold water. It tempers...
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Even if small, Minitemper is a real tempering unit for chocolate; the sole difference in comparison to larger tempering unit is the cold air cooling system,used instead of cold water. It tempers also a small quantity of chocolate; it is suitable also for icing where the use of a small quantity of ingredients would not justify the use of a big tempering unit. Interchangeable bowls allow a quick change of different flavours and colours of chocolate.Easy to use it will help you to work easily and precisely. Made in Italy
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