Matfer Bourgeat - Choco 15R - Commercial Dipping Machine

Combined simplicity, precision and energy saving. One gastronorm container with handles and lid. Can be used with two containers GN 1/3 to work 2 different chocolates. New design, Digital readout display. Temperature range is 77 degrees to 140 degrees. Length 31 x 15-1/4 W. x 8-1/4 inch High. Weighs 43 pounds. Capacity is 23.25 quarts. 110 Volts -1800 watts. Stainless steel lid and body. Probe can connect directly to the control pannel in place of digital readout. Made in France