Meltinchoc Chocolate Tabletop Tempering Machine - 9L - 110V

The Meltinchoc are essential tools for chocolate
processing.
Precision, design, ease of use and compactness are
the main advantages of these devices, designed to
meet the requirements of even the most demanding
confectioners.
Dry heat analogue melters are equipped with a
practical and removable stainless steel tank with
plastic lid and chassis.
The manual thermostat allows you to adjust and
maintain chocolate at the desired temperature.

Melter Size: 45 x 39.5 x13.5 cm
Bowl Size: 35.5 x 32 x 10 cm

Made in Italy.