Deep Meltinchoc Chocolate Tabletop Tempering Machine - 1.7L - 110V

Dry melter designed for ice cream parlors, thanks to its shape and size it is ideal for chocolate coatings of ice creams and semifreddi on sticks. Presented with the classical color that reminds you of chocolate, to adapt to any type of environment and to be used straight on the counter. The technical characteristics of analogue melters, the thermostat that allows to adjust 3 levels of temperature and the extractable tray in anodized aluminium (to make cleaning easier), make DEEP-MELTINCHOC an essential item.

Made in Italy.