Selmi Chocolate Continuous Tempering Machine - Plus EX

An updated version of the most popular model, now with digital control panel and screwpump that can be removed in 5 minutes for easy cleaning. This stainless steel unit features in-tank agitation/mixing arms, foot pedal chocolate flow control, digital thermostatic controls and built-in vibration unit. This unit can also be used for enrobing when used with the enrobing attachment.

FEATURES

• Tempers 24 kg of chocolate in 15 minutes

• Removable Pump Screw for easy cleaning

• Equipped with heated vibrating table

• Calibratable volumetric dispensing

• Completely self-contained unit requiring no additional non-electrical hook-ups. No water required.

• Chocolate flow controlled by foot pedal

• Stainless steel construction

• Digital thermostatic controls

• Accepts all attachments including the Cooling Tunnels up to 4m in Length

• Available as 220V single phase

TECHNICAL INFORMATION TANK CAPACITY

Tank capacity 24 kg.
Hourly production 90 kg.
Power consumption 1.6 kW - three phase, 5 poles
Cooling system 1100 frigorie/h

POWER REQUIREMENTS

• 220 Volts, 3 Phase.

• Available as 220V single phase

DIMENSIONS

• approx. W 19.3" x D 39.5" x H 58"

• approx. W 490 mm, D 1000 mm, H 1470 mm

• W 31.5" (800 mm) with vibration table