Selmi ChocolateContinuous Tempering Machine - Color EX

This compact continuous automatic temperer is designed where a complete change-over of chocolate is required. The small footprint design in conjunction with nearly all of the features of the larger Selmi's make it the right piece of equipment for the small chocolatier, bakery, ice cream shop/gelateria or restaurant.

Fast melting and tempering of chocolate. Compact size. Low voltage heated vibrating table. Easy cleaning of the machine thanks to the internal removable screw pump. The advantages of this machine are innumerable, primarily the possibility to insert chopped hazelnuts, cocoa granules and any product to the chocolate to add aroma. Volumetric dispenser, pedal to control the flow of chocolate. Close circuit cooling system with countercurrent exchanger.

FEATURES

• Tempers 12 kg of chocolate in 7 minutes • Equipped with heated vibrating table • Calibratable volumetric dispensing

• Completely self-contained unit requiring no additional non-electrical hook-ups. No water required.

• Chocolate flow controlled by foot pedal • Stainless steel construction

• Digital thermostatic controls

• Available as 220V single phase

TECHNICAL INFORMATION

TANK CAPACITY

26 lbs I 12 kg

Hourly production 55 kg

Power consumption 1.0 kW - three phase, 5 poles

Cooling system 1100 frigorie/h

POWER REQUIREMENTS

• 220 Volts, 3 Phase.

• Available as 220V single phase upon request

DIMENSIONS

• approx. W 14.25" x D 28.75" x H 57.5"

• approx. W360 mm, D 730 mm, H 1460 mm

• W 26.5" (673 mm) with vibration table