Dosicream Professional Filling Machine For Pastry Creams and Chocolate - 8.5L Capacity

DOSICREAM 12.DOSIC8 – Professional Pastry and Chocolate Filling Machine

High-Performance Dosing Machine for Pastry and Chocolate

The DOSICREAM 12.DOSIC8 is a professional filling machine designed to streamline the injection and dosing process for a wide range of pastries. Whether you're filling croissants, cannoli, donuts, bagels, or fritters, this machine ensures precise and efficient portioning of creams, jams, and chocolate, enhancing both speed and consistency in production.

Versatile and Adaptable for Various Applications

Equipped with an 8.5-liter stainless steel hopper, DOSICREAM is highly adaptable, thanks to its wide range of accessories that cater to different production needs. The machine operates in three distinct modes:

• Manual mode: Allows continuous dispensing as long as the handle or pedal is engaged.
• Automatic mode: Pre-set the exact amount of filling for consistent dosing.
• Sequential mode: Adjusts both the quantity and pause time for uninterrupted workflow, ideal for large-scale production.

Smart Functionality for Precision and Efficiency

The built-in electronic control system allows users to save up to nine dosing programs, ensuring fast and convenient operation for various recipes. Additional features like adjustable dosing time, drop-stop, and pause settings make it possible to fine-tune the machine to meet any production requirement.

Durable Stainless Steel Construction & Easy Cleaning

Designed for professional use, DOSICREAM features a stainless steel frame and gear system, ensuring durability, hygiene, and easy maintenance. The hopper, gears, adapters, and nozzles can be easily removed for thorough cleaning, making it a reliable and long-lasting investment for bakeries, pastry shops, and chocolatiers.

Technical Specifications

• Voltage: 110/220V

• Power: 0.18 kW
• Dimensions (without hopper): 32x44x33 cm
• Dimensions (with 8.5L hopper): 32x44x63 cm
• Weight: 27 kg
• Hopper capacity: 8.5L
• Made in Italy

Perfect for artisanal and commercial pastry production, DOSICREAM delivers precision, efficiency, and versatility, making it an essential tool for pastry professionals.