Dosicream Professional Filling Machine For Pastry Creams and Chocolate - 13L Capacity

    Dosicream Professional Filling Machine For Pastry Creams and Chocolate - 13L Capacity

    REF: 12.DOSIC13
    $4,799.99
    In Stock & Ready to Ship!

    Dosicream Professional Filling Machine For Pastry Creams and Chocolate - 13L Capacity

    Description

    DOSICREAM is a professional dosing filling machine for pastry shops, created to speed up the dosage by injection for products such as cannoli, croissants, bagels, fritters, donuts with cream, jam...

    SHIPPING INFORMATION

     

    This item is typically shipped directly to you from the manufacturer. In some cases, it may ship from our warehouse when it is stocked.

     

    Standard delivery purchases can take 3-7 days to deliver within the United States. Other Countries, please contact us for inquiry.

     

    This item cannot be shipped to PO Box Address.

     

    Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.

     

    Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.

     

     

    NEXT DAY DELIVERY AND EXPEDITED SHIPPING

    Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.

    Orders must be received by 12:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.

    Saturday / Sunday and holiday delivery is not available on rush deliveries.

    Rush delivery is not available on all catalog items.

    RETURN POLICY

    Equipment purchases are non-returnable and non-refundable.

    For defective or damaged products, you will need to contact the manufacturer directly. Their information is usually found on the shipping slip. If you need assistance, please contact us at info@pastrychefsboutique.com or 732-872-7879.

    Restocking Fees: The manufacturer may apply a restocking fee to cover the cost of processing the items back into stock. This fee is typically 15% of the item(s) cost.

    For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms

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