Matfer Bourgeat Cold Plate for Easy to Shape Chocolate Decorations

To create home-made meshes, nests, chips, twisted chocolate ribbons, very original to wrap around or decorate desserts & chocolates. You can even mix the colors when applying them on the plate. The stainless steel plate contains a eutectic liquid that freezes at -21°C ( -6°F). Tempered chocolate is applied with a cone, a pastry bag, a triangle or a spatula on the plate. Chocolate undergoes heat shock when in contact with the cold frozen plate. When the chocolate is detached, it can be shaped.