REPLACEMENT MESH BELT CHOCOLATE COATING AREA FOR R200
Description
The ideal machine for rolling all types of biscuit. Rollerbiscuit is specially designed to roll, with extreme speed and precision, all kinds of biscuit and any other mix of similar density....
More details
The ideal machine for rolling all types of biscuit. Rollerbiscuit is specially designed to roll, with extreme speed and precision, all kinds of biscuit and any other mix of similar density. Rollerbiscuit delivers a wide range of benefits. Rolling, for example, takes only ¼ of the time necessary for traditional methods, and ensures better product quality too. The product obtained is superbly uniform in thickness and width and therefore cooks more evenly too. Rollerbiscuit rolls out all kinds of biscuit but is specially suited to the preparation of mignons and logs. Rollerbiscuit is fully mechanical in functioning. Practical adjusters permit product thickness to be set as required. A central adjuster fixes (and lets you maintain) door height so that the door can be closed once the sheet of oven paper has been pulled out and the biscuits are being placed in trays. Rollerbiscuit is made entirely from stainless steel and is easy to disassemble for washing in a dishwasher. Made in Italy
SHIPPING INFORMATION
This item is typically shipped directly to you from the manufacturer. In some cases, it may ship from our warehouse when it is stocked.
Standard delivery purchases can take 3-7 days to deliver within the United States. Other Countries, please contact us for inquiry.
This item cannot be shipped to PO Box Address.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 12:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries.
Rush delivery is not available on all catalog items.
RETURN POLICY
Equipment purchases are non-returnable and non-refundable.
For defective or damaged products, you will need to contact the manufacturer directly. Their information is usually found on the shipping slip. If you need assistance, please contact us at info@pastrychefsboutique.com or 732-872-7879.
Restocking Fees: The manufacturer may apply a restocking fee to cover the cost of processing the items back into stock. This fee is typically 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
This item is typically shipped directly to you from the manufacturer. In some cases, it may ship from our warehouse when it is stocked.
Standard delivery purchases can take 3-7 days to deliver within the United States. Other Countries, please contact us for inquiry.
This item cannot be shipped to PO Box Address.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 12:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries.
Rush delivery is not available on all catalog items.
RETURN POLICY
Equipment purchases are non-returnable and non-refundable.
For defective or damaged products, you will need to contact the manufacturer directly. Their information is usually found on the shipping slip. If you need assistance, please contact us at info@pastrychefsboutique.com or 732-872-7879.
Restocking Fees: The manufacturer may apply a restocking fee to cover the cost of processing the items back into stock. This fee is typically 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
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