Nemox Gelato Pro 2500 Plus Professional Gelato, Ice Cream & Sorbet Makers
Description
Gelato Pro 2500sp is one of the most compact professional ice cream machine on the market. - GELATO Pro machines are perfect for use in restaurants, bars and pastry shops that only require limited...
More details
Gelato Pro 2500sp is one of the most compact professional ice cream machine on the market. - GELATO Pro machines are perfect for use in restaurants, bars and pastry shops that only require limited production needs - You can process up to 1 kg (1 qt) of mixture in 20-25 minutes, using either the fixed bowl made of 18/10 stainless steel or the handy removable bowl with handle for easier removal GELATO Pro Series machines are equipped with removable bowls allowing for important advantages: • Time saving: Remove the bowl and start right away another preparation in the fixed bowl • Maximum hygiene: The preparation stays in the removable bowl, cleaning is fast and easy. • Easy storage: The removable bowl can be placed directly into the freezer. - Perfect size :GELATO PRO gelato machines are designed for minimal space requirements. Compact and portable - The refrigeration and blending systems are designed for long work cycles. - The blade is made of stainless steel with removable scrapers to ensure hygiene and strength. - The bowl comes with a plastic lid. - The machine body is entirely made of stainless steel. - The blender motor is provided with an automatic reset thermostat. - Timer and refrigeration switch - Magnetic safety device: when the lid is lifted, the paddle stops automatically - Density control: paddle stops when gelato is ready Makes - 3,00 kg. (4.5 Qt.) / h Made in Italy
SHIPPING INFORMATION
This item is typically shipped directly to you from the manufacturer. In some cases, it may ship from our warehouse when it is stocked.
Standard delivery purchases can take 3-7 days to deliver within the United States. Other Countries, please contact us for inquiry.
This item cannot be shipped to PO Box Address.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 12:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries.
Rush delivery is not available on all catalog items.
RETURN POLICY
Equipment purchases are non-returnable and non-refundable.
For defective or damaged products, you will need to contact the manufacturer directly. Their information is usually found on the shipping slip. If you need assistance, please contact us at info@pastrychefsboutique.com or 732-872-7879.
Restocking Fees: The manufacturer may apply a restocking fee to cover the cost of processing the items back into stock. This fee is typically 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
This item is typically shipped directly to you from the manufacturer. In some cases, it may ship from our warehouse when it is stocked.
Standard delivery purchases can take 3-7 days to deliver within the United States. Other Countries, please contact us for inquiry.
This item cannot be shipped to PO Box Address.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 12:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries.
Rush delivery is not available on all catalog items.
RETURN POLICY
Equipment purchases are non-returnable and non-refundable.
For defective or damaged products, you will need to contact the manufacturer directly. Their information is usually found on the shipping slip. If you need assistance, please contact us at info@pastrychefsboutique.com or 732-872-7879.
Restocking Fees: The manufacturer may apply a restocking fee to cover the cost of processing the items back into stock. This fee is typically 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
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