Nemox Gelato Crea 10K Professional Gelato, Ice Cream & Sorbet Makers
Description
Ice Cream machines by Nemox are simple, sophisticated and versatile. The countertop models are compact, perfect for small working environments. The freestanding units with locking wheels offer...
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Ice Cream machines by Nemox are simple, sophisticated and versatile. The countertop models are compact, perfect for small working environments. The freestanding units with locking wheels offer flexibility in the workplace during operation and for storage when not in use. units equipped with an electric inverter system allow you to control and regulate the speed of the blades, affecting the density and texture of your product.
4 Production Programs:
- Gelato Classico Full-bodied, intense flavor
- Granita With ice crystals clearly defines
- Semi-Soft Ice Cream Can be shaped into molds
- Shock Freeze Any liquid from 176-50 degrees Fahrenheit in 8 minutes
These programs allow the machines to operate autonomously, leaving you free to focus on other tasks. The software automatically detects the density of the product and activates the storage program, maintaining optimal temperature and consistency for dispensing.
Avoid unnecessary waste: adding ingredients can be done as the volume in the machine is depleted. In about 4-5minutes, the desired quantity and consistency will be replenished at the perfect temperature, ready for dispensing.
FREESTANDING/ELECTRONIC INVERTER SYSTEM
Power: 120V, 1100W, 12A, 5-20P
Production Capacity: 3.2 Qt (3L) per cycle
Average Cycle Duration: 12-15 min
Max. Ingredients Capacity: 2kg (4.4lbs)
Bowl Capacity: 6.34 Qt (6L)
Speed: 80-120 rpm
Dimensions: 23.4" x 17.7" x 41.5"
Net Weight: 148 lbs
Made in Italy
SHIPPING INFORMATION
This item is typically shipped directly to you from the manufacturer. In some cases, it may ship from our warehouse when it is stocked.
Standard delivery purchases can take 3-7 days to deliver within the United States. Other Countries, please contact us for inquiry.
This item cannot be shipped to PO Box Address.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 12:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries.
Rush delivery is not available on all catalog items.
RETURN POLICY
Equipment purchases are non-returnable and non-refundable.
For defective or damaged products, you will need to contact the manufacturer directly. Their information is usually found on the shipping slip. If you need assistance, please contact us at info@pastrychefsboutique.com or 732-872-7879.
Restocking Fees: The manufacturer may apply a restocking fee to cover the cost of processing the items back into stock. This fee is typically 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
This item is typically shipped directly to you from the manufacturer. In some cases, it may ship from our warehouse when it is stocked.
Standard delivery purchases can take 3-7 days to deliver within the United States. Other Countries, please contact us for inquiry.
This item cannot be shipped to PO Box Address.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 12:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries.
Rush delivery is not available on all catalog items.
RETURN POLICY
Equipment purchases are non-returnable and non-refundable.
For defective or damaged products, you will need to contact the manufacturer directly. Their information is usually found on the shipping slip. If you need assistance, please contact us at info@pastrychefsboutique.com or 732-872-7879.
Restocking Fees: The manufacturer may apply a restocking fee to cover the cost of processing the items back into stock. This fee is typically 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
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