ONE WEEK WITH YANN DUYTSCHE by YANN DUYTSCHE
Description
The great French master Yann Duytsche invites you to spend a week at his workshop (Dolç Barcelona, Spain) through his new book published by Grupo Vilbo and So Good..magazine. The book gathers...
More details
The great French master Yann Duytsche invites you to spend a week at his workshop (Dolç Barcelona, Spain) through his new book published by Grupo Vilbo and So Good..magazine.
The book gathers the main creations that Duytsche makes every day in his shop, so they are more than tried and tested, true, real, not only because they work technically but because they have passed the most demanding of white glove tests: the customers.
But One Week with Yann is above all a way of entering the creative and commercial philosophy of this renowned chef, who identifies his activity with the operation of a restaurant more than with that of a classic pastry shop: “What we do here is to work what is sweet with a gastronomic sense...If the customer is going to eat the millefeuille at 3:00 p.m., I want it to be made at 1:00 p.m. at the earliest,” the chef comments.
Tea pastries, travel pastry, baked goods, cakes and mousses, ice creams, cups, bonbons, confectionery and snacks are distributed throughout the book, which is organized into chapters corresponding with the days of the week.
It is not experimental pastry or prototypes. Yann Duytsche’s pastry is a fresh pastry, freshly made, intense flavors, gourmand, gastronomic, or as its author likes to say, “epicurean."
English and Spanish
Monday: The smell of baking brioche, development of croissant, miracle of panettone, sponginess of financier
Tuesday: Dry products (biscuits), fresh ones (verrine desserts)
Wednesday: Chocolate. Bonbons, snacks, bites
Thursday: Entremet (cake), starting with ‘Passion,’ our bestseller
Friday: Aromas, nuances, gastronomic essence
Sat/Sun: The whole essence of patisserie in a single bite, à fleur de peau, red velvet, two bitter... And all the freshness of fruit lying on a crispy base, citrik, aless, confusion
Product details
Una Semana con Yann Duytsche
280 pages
English and Spanish text
Hardcover
Monday: Viennoiserie and travel cakes
Tuesday: Biscuits and verrines
Wednesday: Chocolate
Thursday: Cakes
Friday: Desserts
Saturday: Bites
Sunday: Tarts
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
Books that have been opened from the original seal are non-refundable and therefore they are not accepted for return.
A returnable book that is eligible for a refund is one that is in its original seal unopened, and in brand new condition. If a used, damaged, or opened book is returned to us, it will not be refunded. An unused but damaged book is eligible to be charged a restocking fee for a partial refund.
Restocking Fees: This fee is 15% of the item(s) cost.
Exceptions: If you received the incorrect product or if the book was defective or damaged, please contact us at info@pastrychefsboutique.com or 732-872-7879 to see what solutions we can offer..
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
Books that have been opened from the original seal are non-refundable and therefore they are not accepted for return.
A returnable book that is eligible for a refund is one that is in its original seal unopened, and in brand new condition. If a used, damaged, or opened book is returned to us, it will not be refunded. An unused but damaged book is eligible to be charged a restocking fee for a partial refund.
Restocking Fees: This fee is 15% of the item(s) cost.
Exceptions: If you received the incorrect product or if the book was defective or damaged, please contact us at info@pastrychefsboutique.com or 732-872-7879 to see what solutions we can offer..
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
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