"Petits gâteaux, tartes et entremets au fil des saisons" by Stephane Glacier
Description
Petits gateaux, tartes et entremets au fil des saisons / Fairy-cakes, Tarts & Entremets Throughout the Seasons by Stephane Glacier and Jerome Le Teuff 2014 Hardcover French and...
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Petits gateaux, tartes et entremets au fil des saisons / Fairy-cakes, Tarts & Entremets Throughout the Seasons by Stephane Glacier and Jerome Le Teuff 2014 Hardcover
French and English text, color photographs.
89 recipes: Roussillon, Tropical Cheesecake, Vanilla Caress, St James, Yuzu and Wild Strawberries Tart, Provenal, Mango and Raspberry Delight, Party Delight, Blackcurrant Sweetness, Redcurrant Summer Delight, Fruits of the Forest Granite, Pistachio Griottine, Passion Raspberry, Fig and Raspberry Tart, Summer Tiramisu, Spicy William, Caramel Squirrel, Exotic Bourbon, Island Flavor, Chocolate Piemont, Arabica Tart, Exotic Tart, Valenciana, Autumn Charm, Back from the Isles, Orange Grenada, Elegance, Like a Mendiant, Sunny Cheesecake, Caradelight, Apple and Almond Alliance, Citrus Aromas, Corsica, Honey, Two-Chocolates Millefeuille, Hazelnut and Caramel Millefeuille, Passion and Raspberry Millefeuille, Apple and Caramel Tasty Macaroon, Chocolate and Raspberry Macaroon, Vanilla and Apricot Macaroon, Lemon Tart, Cheesecake My Style, Chouquette Choux, Crumble and Caramel Choux, Vanilla Bean Flan, Springtime Paris-Brest, Crumble and Red Fruit Tart, Red Fruit Tart, Babas, Genoa Bread, Hazelnut, Dacquoise, Coconut Dacquoise, Gingerbread Sponge Cake, Hazelnut Sponge Cake with Wine-Poached Pears, Soft Chestnut Sponge Cake, Orange Madeleine Sponge Cake, Vanilla Madeleine Sponge Cake, Light Orange Financier Sponge Cake, Almond Light Sponge Cake, Joconde Sponge Cake, Lady Finger Sponge Cake, Chocolate Sponge Cake, Flourless Chocolate Sponge Cake--2 different recipes--Almond Capucine Sponge Cake, Walnut Sponge Cake, Hazelnut Sponge Cake 2nd one, Carrot Sponge Cake, Syrup at 30B, Almond Sable Dough, Choux Dough, Puff Pastry, Crme Ptissire custard, Almond Cream, Hazelnut Glaze, Exotic Glaze, Chocolate Glaze, Caramel Glaze, Chocolate Decors, Chocolate Ribbons, Color-Striped Decors, Color-Speckled Decors, Gold-Striped Decors, Dark Fans, Marbled Decors, Dark, Milk and White spray gun mixtures.
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
Books that have been opened from the original seal are non-refundable and therefore they are not accepted for return.
A returnable book that is eligible for a refund is one that is in its original seal unopened, and in brand new condition. If a used, damaged, or opened book is returned to us, it will not be refunded. An unused but damaged book is eligible to be charged a restocking fee for a partial refund.
Restocking Fees: This fee is 15% of the item(s) cost.
Exceptions: If you received the incorrect product or if the book was defective or damaged, please contact us at info@pastrychefsboutique.com or 732-872-7879 to see what solutions we can offer..
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
Books that have been opened from the original seal are non-refundable and therefore they are not accepted for return.
A returnable book that is eligible for a refund is one that is in its original seal unopened, and in brand new condition. If a used, damaged, or opened book is returned to us, it will not be refunded. An unused but damaged book is eligible to be charged a restocking fee for a partial refund.
Restocking Fees: This fee is 15% of the item(s) cost.
Exceptions: If you received the incorrect product or if the book was defective or damaged, please contact us at info@pastrychefsboutique.com or 732-872-7879 to see what solutions we can offer..
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
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