Dessert by Roger Van Damme - Hardcover - English Language
Description
DESSERT by Roger Van Damme A pastry chef who runs his own restaurant (the Michelin-starred Het Gebaar in Belgium), van Damme spent a number of years traveling back and forth to Spain to...
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DESSERT
by Roger Van Damme
A pastry chef who runs his own restaurant (the Michelin-starred Het Gebaar in Belgium), van Damme spent a number of years traveling back and forth to Spain to soak up technical inspiration from the likes of Albert Adrià and Jordi Roca. This large, handsome book, which offers detailed recipes and helpful step-by-step photographic instruction, conveys some of that same creative energy to professional pastry cooks.
Chef van Damme’s pastry skills are put to work combining playful inspiration with dramatic presentation in dishes such as Soleil, in which a dozen different separately prepared elements are composed into a beautiful circular dessert that includes a mango gelée, passion fruit crémeux, white chocolate crisp, and almond mousse. Just as eye-catching is Figs, which employs puff pastry, chocolate friand, hazelnut crunch, pistachio ice cream, fig coulis, fig preserves, and fresh figs. Not only does the book offer all this inspiration, but the many components of the different desserts can easily be adapted for other uses.
Language: English
Hardcover: 384 pages
Dimensions: 24.89 x 3.73 x 30.43 cm
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Books that have been opened from the original seal are non-refundable and therefore they are not accepted for return.
A returnable book that is eligible for a refund is one that is in its original seal unopened, and in brand new condition. If a used, damaged, or opened book is returned to us, it will not be refunded. An unused but damaged book is eligible to be charged a restocking fee for a partial refund.
Restocking Fees: This fee is 15% of the item(s) cost.
Exceptions: If you received the incorrect product or if the book was defective or damaged, please contact us at info@pastrychefsboutique.com or 732-872-7879 to see what solutions we can offer..
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
Books that have been opened from the original seal are non-refundable and therefore they are not accepted for return.
A returnable book that is eligible for a refund is one that is in its original seal unopened, and in brand new condition. If a used, damaged, or opened book is returned to us, it will not be refunded. An unused but damaged book is eligible to be charged a restocking fee for a partial refund.
Restocking Fees: This fee is 15% of the item(s) cost.
Exceptions: If you received the incorrect product or if the book was defective or damaged, please contact us at info@pastrychefsboutique.com or 732-872-7879 to see what solutions we can offer..
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
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