ADAPT - A Unique Pastry Concept is the first professional pastry book of Chef Richard Hawke. In this 220 pages book written in English & French, Richard invites you into the world of Gluten-Free, Lactose-Free and Vegan Pastries, step-by-step revealing his new, revolutionary pastry concept
About the book:
Ingredient understanding: Our journey starts with explaining the role of ingredients in recipes, a whole Theory Section starting with classic ingredients used in pastry, like gelatin, eggs, butter, to plant-based options like different types of pectins, proteins, etc. You want to make a shortbread without lactose? Replace gelatin or butter in vegan recipes? Or replace gluten in shortbreads and choux pastry? Perhaps macarons without egg whites? There is no shortage of advice. Richard explains the why and how of ingredients and their interactions.
Base recipe section: This section of the book guides you through over 200 base recipes presented in 4 different options. You will have gluten, gluten-free, lactose-free and vegan versions of shortbreads, sponges, choux pastry, creams, fruit-coulis, mousses, glazes and enrobing, making it easy to translate your most used recipes into versions adapted to each food intolerance.
New, comparative recipe design: The new concept of recipe presentation with a comparative layout, helps you understand the differences between gluten, gluten-free, lactose-free and vegan options. Ingredients being presented both in percentages (%) and grams help you to better understand and adapt recipes easier.
Signature creations: The final section of the book – recipe inspiration is dedicated to Richard’s beautiful signature creations presented in a simple, elegant style, aiming to inspire you to create unique desserts using basic recipes.
About the author: Franco-Australian Pastry Chef with international professional background, specialised in Gluten-Free, Lactose-Free and Vegan Pastry.
Product details
- Size 21.6 x 27.7 x 2.1 cm
- Language Bilingual (French & English)
- ISBN-13 978-606-95293-0-0
- Author/s Richard Hawke
- Hardcover 220 pages
- Published in 2021
- Weight 1.3 kg
SALE
Galettes des Rois 2025
Ceramic Bakeware
Professional Cutlery
Cast Iron & Dutch Ovens
Cookware
Cream Whippers & Accessories
Gourmet Pepper, Salt & Coffee Mills
Sommelier Essentials
Chef's Plating Tools
Chef's Apparel
Chocolate and Confectionery Equipment
WAFFLE & CREPE MAKERS
CHOCOLATE FOUNTAINS & CASCADES
Sugar Decorations & Topping
Edible Decoration
