Pierre Hermé is a designer. A leader in the influence of French pastry making, he has been able to bring a touch of taste and modernity to his profession. With him, the decorations are simplified, the techniques redesigned, freeing themselves from references to the past and to childhood while relying on the heritage of the profession. A successful author, he has already published numerous books including, at Éditions de La Martinière, Rêves de pâtissier (2011), Ispahan (2013), Macaron (2014) and Infiniment Macaron (2020).
To transform every moment into a gourmet moment, Infiniment Pâtisserieoffers you an art of living that brings together all the sweet pleasures: pastries, pastries, cakes, cookies, desserts on a plate.
With Pierre Hermé, pastry making entered a new era. In this book, she invests all the moments of the day and is organized into five major events: breakfast, snacks, lunch, afternoon tea and dinner are all opportunities to taste these sweet, modern, elegant pleasures and above all infinitely. greedy.
With nearly 70 recipes, the pastry chef invites himself into the reassuring and welcoming atmosphere of your home to offer you moments of indulgence with creative and refined pastries in a refined style.
From Granola Infinitely Chocolate for breakfast at Vacherin Garancefrom dinner, through a Plénitude Cookie to afternoon tea, Pierre Hermé's pastry shop will accompany you throughout the day.
Product details
- Publisher: MARTINIERE BL (October 28, 2021)
- Language: French
- Hardcover: 224 pages
- ISBN-10: 2732498009
- ISBN-13: 978-2732498003
- Item Weight: 0.704 ounces
- Dimensions: 8.94 x 0.91 x 11.5 inches
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