Plating Dessert by Lee Eunji - Hardcover - English & Korean Language

PLATING DESSERTS

by Lee Eunji

It includes all of chef Eunji Lee's signature recipes, which everyone was curious about, including "Baby Banana," loved by people around the world on SNS, "New York-Seoul," reflecting her identity as a Korean French New Yorker, and "Giwa," expressing the beauty of Korea. From various flavors and textures that can be savored on one plate, harmony between ingredients, warm with cold, to plating techniques that convey the desserts: You can observe and sense the different components of the plated desserts individually or as one harmonious menu. Hope you can experience the dozens of recipes in 10 plated desserts and the harmony of these various components throughout the book.

This book contains detailed recipes and attentive process photos, as well as the story of the menu's creation, the episodes involved in the menu, the selection of the ingredients, and the meaning behind the design of the plating. You can also discover how the chef's thoughts and philosophy are embodied in the desserts and how they are served to customers. From the time she went to study in France at the age of 18 until opening her own store in New York today, this book contains Chef Eunji Lee's precious record of walking a slightly different path toward her dream for 16 years, will be a delightful book for students dreaming of becoming pastry chefs, industry workers, and Eunji Lee's fans.

ABOUT EUNJI LEE

To fulfill her dream of becoming a patissier, she went to study in France at the age of eighteen. After completing the Boulangerie course at INBP and the Pasisssrie course at Ecole Ferrandi, she gained various experiences in pastry shops and restaurants in France and New York. She became the first non-European to be the runner-up in season 4 of the popular French TV show , solidifying her position as a pastry chef. Since then, she was selected as a ‘Rising Star’ by the magazine with ‘Baby Banana,’ which she introduced at Jungsik in New York, won the Art of Presentation award, an opportunity to publicize the name ‘Eunji Lee’ by receiving attention from people around the world on SNS. Currently, she is busy as the owner-chef of the pastry boutique ‘LYSEE’ in New York.

CONTENTS

Language:  Bilingual - English/Korean
Hardcover: 192 pages
Dimensions: 8.5" x 11"
ISBN: 9791164262182