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Julien Dugourd mes pâtisseries, mon parcours, ma résilience - Hardcover 256 Pages - French Language
Description
Julien Dugourd mes pâtisseries, mon parcours, ma résilience Itinéraire d'un enfant non gâté : Julien Dugourd, chef pâtissier de La Chèvre d’Or, hôtel mythique de la Côte d’Azur et table...
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Julien Dugourd
mes pâtisseries, mon parcours, ma résilience
Itinéraire d'un enfant non gâté : Julien Dugourd, chef pâtissier de La Chèvre d’Or, hôtel mythique de la Côte d’Azur et table gastronomique auréolée de deux étoiles au Guide Michelin. Modèle de résilience pour les plus jeunes, Julien Dugourd propose 60 créations sucrées iconiques et de nombreux entretiens avec ses mentors dans un beau livre empreint d'élégance et d'authenticité.
Investi corps et âme dans son métier, Julien Dugourd est un chef pâtissier inspiré et inspirant. Inspiré pour ses pâtisseries, inspirant pour son parcours de vie. Modèle de résilience et véritable combattant, il a su tirer des épreuves qu’il a traversées une véritable force. Persévérance et passion définissent son parcours qu’il partage dans ce livre, enrichi d’interviews croisées avec ses mentors. Chef pâtissier de La Chèvre d’Or depuis 2010, il y fait preuve d’une intense créativité exprimée dans ce livre au travers de 60 créations sucrées, se déclinant de la pâtisserie aux viennoiseries, en passant par les desserts à l’assiette. Irrésistibles, gourmands, les desserts de Julien Dugourd sont percutants par leur goût et leur visuel. Animé par la passion de son métier, Julien Dugourd place également la transmission et le partage au cœur de sa philosophie. Il prône l’importance de croire en ses rêves et d’être l’artisan de leur réalisation. Rêves qu’il a concrétisés sous la forme de sa Tarte au citron inversée, de sa Religieuse à la pêche ou encore de sa Noisette soufflée. Des desserts délicats, tout en finesse et en couleur, et parfois en trompe-l’œil comme son iconique Lotus.
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Julien Dugourd
my pastries, my journey, my resilience
Itinerary of an unspoiled child: Julien Dugourd, pastry chef at La Chèvre d'Or , a legendary hotel on the Côte d'Azur and a gourmet restaurant with two Michelin stars. A model of resilience for the youngest, Julien Dugourd offers 60 iconic sweet creations and numerous interviews with his mentors in a beautiful book full of elegance and authenticity.
Body and soul invested in his profession, Julien Dugourd is an inspired and inspiring pastry chef. Inspired for his pastries, inspiring for his life journey. A model of resilience and a true fighter, he has been able to draw real strength from the trials he has gone through. Perseverance and passion define his journey that he shares in this book, enriched with cross-interviews with his mentors. Pastry chef at La Chèvre d'Or since 2010, he demonstrates intense creativity expressed in this book through 60 sweet creations, ranging from pastries to Viennese pastries, including plated desserts. Irresistible, gourmet, Julien Dugourd's desserts are striking in their taste and visual. Driven by a passion for his profession, Julien Dugourd also places transmission and sharing at the heart of his philosophy. He advocates the importance of believing in your dreams and being the artisan of their realization. Dreams that he has made come true in the form of his Inverted Lemon Tart, his Peach Religieuse or his Soufflé Noisette. Delicate desserts, all finesse and color, and sometimes trompe-l'oeil like his iconic Lotus.
Book in French
Authors: Julien Dugourd , Leslie Gogois , Philippe Vaurès Santamaria
Hardcover / 256 Pages
Dimensions 195 x 285 mm
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
Books that have been opened from the original seal are non-refundable and therefore they are not accepted for return.
A returnable book that is eligible for a refund is one that is in its original seal unopened, and in brand new condition. If a used, damaged, or opened book is returned to us, it will not be refunded. An unused but damaged book is eligible to be charged a restocking fee for a partial refund.
Restocking Fees: This fee is 15% of the item(s) cost.
Exceptions: If you received the incorrect product or if the book was defective or damaged, please contact us at info@pastrychefsboutique.com or 732-872-7879 to see what solutions we can offer..
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
Books that have been opened from the original seal are non-refundable and therefore they are not accepted for return.
A returnable book that is eligible for a refund is one that is in its original seal unopened, and in brand new condition. If a used, damaged, or opened book is returned to us, it will not be refunded. An unused but damaged book is eligible to be charged a restocking fee for a partial refund.
Restocking Fees: This fee is 15% of the item(s) cost.
Exceptions: If you received the incorrect product or if the book was defective or damaged, please contact us at info@pastrychefsboutique.com or 732-872-7879 to see what solutions we can offer..
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
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