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Haute pâtisserie by Relais Dessert - 100 creations by the best pastry chefs - French Edition - Hardcover
Description
This book offers 100 recipes from the best pastry chefs of the Relais Desserts association including: Pierre Hermé, Jean-Paul Hévin (MOF), Laurent Duchêne (MOF), Sadaharu Aoki, Frédéric Cassel...
More details
This book offers 100 recipes from the best pastry chefs of the Relais Desserts association including: Pierre Hermé, Jean-Paul Hévin (MOF), Laurent Duchêne (MOF), Sadaharu Aoki, Frédéric Cassel (coach of the French team, champion of the pastry world), Jérôme de Oliveira (pastry world champion), Vincent Guerlais, Claire Damon, Patrick Agnellet, François Payard in New York and Luigi Biasetto in Padua (pastry world champion) ...
Bringing together the world's pastry elite, Relais Desserts builds its fundamentals around two key words: excellence and know-how. Committed to the same dynamic of sharing and quality, the pastry chefs offer a choice of 100 original creations. Pavlova, Mellocakes, Dessert Cappuccino, Panettone, Japan Cheesecake ... beautiful divine cakes, exquisite pies, irresistible individual cakes, crunchy sweets ... And all the creations become possible because, to accompany their recipes, the chefs reveal the essential details and their educational advice.
At the end of the book, incisive portraits present one by one the chefs who explain their choice of emblematic recipe. The opportunity to go behind the scenes of the Relais Desserts laboratories and meet the masters during their creative encounters.
This new edition celebrates the 40th anniversary of the Relais Desserts association. Updated, it integrates eight new members of the Relais Desserts association and their recipes.
Product details
- Publisher : MARTINIERE BL (September 30, 2021)
- Language : French
- Hardcover : 408 pages
- ISBN-10 : 273249920X
- ISBN-13 : 978-2732499208
- Item Weight : 4.97 pounds
- Dimensions : 8.98 x 1.42 x 11.54 inches
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Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
Books that have been opened from the original seal are non-refundable and therefore they are not accepted for return.
A returnable book that is eligible for a refund is one that is in its original seal unopened, and in brand new condition. If a used, damaged, or opened book is returned to us, it will not be refunded. An unused but damaged book is eligible to be charged a restocking fee for a partial refund.
Restocking Fees: This fee is 15% of the item(s) cost.
Exceptions: If you received the incorrect product or if the book was defective or damaged, please contact us at info@pastrychefsboutique.com or 732-872-7879 to see what solutions we can offer..
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
Books that have been opened from the original seal are non-refundable and therefore they are not accepted for return.
A returnable book that is eligible for a refund is one that is in its original seal unopened, and in brand new condition. If a used, damaged, or opened book is returned to us, it will not be refunded. An unused but damaged book is eligible to be charged a restocking fee for a partial refund.
Restocking Fees: This fee is 15% of the item(s) cost.
Exceptions: If you received the incorrect product or if the book was defective or damaged, please contact us at info@pastrychefsboutique.com or 732-872-7879 to see what solutions we can offer..
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
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