Flan - 51 recettes de grand.e.s Chef.fe.s by François Blanc - Hardcover - French Language
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Flan - 51 recettes de grand.e.s Chef.fe.s Flan - 51 recipes from great chefs Goûter de l'enfance, dessert doudou pour plusieurs générations, le flan avait quelque peu disparu à la...
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Flan - 51 recettes de grand.e.s Chef.fe.s
Flan - 51 recipes from great chefs
Goûter de l'enfance, dessert doudou pour plusieurs générations, le flan avait quelque peu disparu à la croisée des siècles, dépassé, démodé et ringardisé, souvent mis à mal par les industriels et leur "poudre à flan". Heureusement, le flan n'a pas dit son dernier mot et voilà qu'à la fin des années 2010, celui-ci se retrouve à nouveau sur le devant de la scène, retrouvant une place de choix dans les vitrines des boulanger.ère.s de quartier et devenant le produit d'appel des plus chics des palaces.
Désormais objet de toutes les convoitises, il méritait bien un livre à sa hauteur ! Et qui de mieux que le journaliste et auteur FRANÇOIS BLANC, dont l'obsession pour les flans est un secret de Polichinelle pour qui le connaît, pour s'y atteler. Hommage au petit gâteau dodu, simple et crémeux à souhait qui fait craquer les gourmands du monde entier, FLAN (Ducasse Edition) est LA bible incontournable de tous les aficionados du flan et de ses déclinaisons.
A childhood snack, a comfort dessert for several generations, flan had somewhat disappeared at the crossroads of the centuries, outdated, old-fashioned and outdated, often undermined by manufacturers and their "flan powder". Fortunately, the flan has not said its last word and now at the end of the 2010s, it finds itself back in the spotlight, finding a place of choice in bakers' windows. s neighborhood and becoming the flagship of the most chic palaces.
Now the object of all desire, he deserved a book worthy of him! And who better than the journalist and author FRANÇOIS BLANC, whose obsession with flans is an open secret for those who know him, to tackle it. A tribute to the small, plump, simple and creamy cake that delights gourmands around the world, FLAN (Ducasse Edition) is THE essential bible for all flan aficionados and its variations.
Book in French
Hardcover / 190 Pages
Dimensions 19.8 x 2 x 25.4 cm
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Exceptions: If you received the incorrect product or if the book was defective or damaged, please contact us at info@pastrychefsboutique.com or 732-872-7879 to see what solutions we can offer..
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
Books that have been opened from the original seal are non-refundable and therefore they are not accepted for return.
A returnable book that is eligible for a refund is one that is in its original seal unopened, and in brand new condition. If a used, damaged, or opened book is returned to us, it will not be refunded. An unused but damaged book is eligible to be charged a restocking fee for a partial refund.
Restocking Fees: This fee is 15% of the item(s) cost.
Exceptions: If you received the incorrect product or if the book was defective or damaged, please contact us at info@pastrychefsboutique.com or 732-872-7879 to see what solutions we can offer..
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
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