Encore ! - La pâtisserie aux herbes aromatiques by Ophélie Barès and Thomas Dhellemmes - Hardcover - French Language
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Encore ! - La pâtisserie aux herbes aromatiques d'Ophélie Barès Again! Pastry with aromatic herbs by Ophelie Bares Au-delà des accords bien connus abricot-romarin ou chocolat-menthe,...
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Encore ! - La pâtisserie aux herbes aromatiques d'Ophélie Barès
Again! Pastry with aromatic herbs by Ophelie Bares
Menthe, basilic, hysope, thym, romarin, tagète, verveine... toutes ces herbes associées au chocolat, aux fruits, frais ou secs, apportent fraîcheur, finesse, mais surtout gourmandise. Ophélie Barès propose dans ce livre 60 recettes avec une ou plusieurs aromatiques : des gâteaux, des tartes, des viennoiseries, des entremets, des desserts crémeux (et même un mochi, conçu en collaboration avec Mathilda Motte de la Maison du Mochi). Au cœur même de la préparation, en glaçage ou en " twist ", les aromatiques subliment, soulignent ou renforcent les goûts.
Précise sans jamais être précieuse, la pâtisserie d'Ophélie Barès est à la fois intemporelle et moderne, simple et raffinée. Elle séduira tous les pâtissiers, débutants et amateurs plus aguerris.
Beyond the well-known apricot-rosemary or chocolate-mint pairings, using aromatics in baking changes everything. Ophélie Barès, a Ferrandi graduate and elected pastry chef of the year by Le Chef magazine in 2014, has made them her signature and teaches us how to use them in pastry. First pastry book dedicated to the subject.
Mint, basil, hyssop, thyme, rosemary, marigold, verbena... all these herbs combined with chocolate, fruit, fresh or dried, bring freshness, finesse, but above all deliciousness. In this book, Ophélie Barès offers 60 recipes with one or more aromatics: cakes, tarts, pastries, desserts, creamy desserts (and even a mochi, designed in collaboration with Mathilda Motte from Maison du Mochi). At the very heart of the preparation, in icing or in a "twist", the aromatics enhance, highlight or reinforce the tastes.
Precise without ever being precious, Ophélie Barès' pastry is both timeless and modern, simple and refined. It will appeal to all pastry chefs, beginners and more seasoned amateurs.
Book in French
Hardcover / 192 Pages
Dimensions 20 x 2.3 x 25.2 cm
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For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
Books that have been opened from the original seal are non-refundable and therefore they are not accepted for return.
A returnable book that is eligible for a refund is one that is in its original seal unopened, and in brand new condition. If a used, damaged, or opened book is returned to us, it will not be refunded. An unused but damaged book is eligible to be charged a restocking fee for a partial refund.
Restocking Fees: This fee is 15% of the item(s) cost.
Exceptions: If you received the incorrect product or if the book was defective or damaged, please contact us at info@pastrychefsboutique.com or 732-872-7879 to see what solutions we can offer..
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
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