World Pastry Champion and Best Craftsman of France, Angelo Musa delivers a personal story on the mysteries of pastry and his career, combining high standards with excellence recognized around the world.
This captivating biography traces the itinerary of a daring, avant-garde pastry chef, crowned with the most prestigious titles. A humanist artist driven by passion, hard work, ambition, tenacity, high standards, a taste for sharing and transmission. A quiet force capable of facing adversity and climbing the highest peaks.
Angelo Musa unreservedly evokes pastry making as his life path. An inspiring story, interspersed with superb photographs: 25 emblematic pastries punctuate each of the chapters, expression of as many emotions linked to key moments: the meetings (the chocolate pie by Claude (Bourguignon), the vanilla chocolate dessert by Pascal (Caffet) ...); contests (Papilio, the puff pastry brioche from MOF); his talented work with materials, textures and flavors (lightning with coffee or chocolate, foam with cocoa nib infusion, whipped cream with cherry blossom ...); his recipes revisited from the Pastry of Dreams (the Black Forest, the Tarte Tatin ...); its symphony of original creations from the Plaza Athénée(100% Vanilla, coconut roll cake, raspberry pistachio wonder) ... At the end of the book, the recipe book which reveals the sweet secret of these 25 emblematic pastries.
An elegant work, refined in its form, like this talented pastry chef.
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