Disfrutar Vol.2 by Oriol Castro, Eduard Xatruch and Mateu Casanas - Hardcover - English Language

After the publication of the restaurant's multi-award-winning first book Disfrutar Vol. 1, this second volume by Oriol Castro, Eduard Xatruch and Mateu Casañas offers the continuation of an ambitious publishing project dedicated to their acclaimed Barcelona restaurant, this time tracing their subsequent stage, 2018-2020, accompanied by a personal account of those years filled with undeniable challenges.

Disfrutar Vol. 2 showcases the evolution of a restaurant impregnated with creativity in every aspect that continues to lead the way at the international culinary cutting edge, creating a style and, for many, a school of its own. This new volume is also dedicated to a creative Catalogue that is truly impressive, both for the sheer number of new dishes - of which 96 already highly successful ones have been chosen for this volume - and for the development of genuinely innovative techniques and concepts, now also available in audiovisual format through links provided by QR codes. A culinary masterpiece by a restaurant that has steadily grown and never ceased to amaze with the track record it has earned for itself in such a short lifetime.

Oriol Castro, Eduard Xatruch and Mateu Casañas offer us the second instalment of the multi-award-winning work dedicated to Disfrutar, their celebrated restaurant in Barcelona. Retrospective 2018–2020. Disfrutar Vol. 2 shows the subsequent steps and evolution of a restaurant in a class of its own that has already created a style, and what many consider to be a school. At the global culinary cutting edge.

Oriol Castro, Eduard Xatruch and Mateu Casañas continue to surprise us with their incredible creative ability, now with the publication of their Catalogue 2018-2020 and some of the techniques and concepts that are most admired by professionals and enthusiasts alike. One of the world’s best restaurants. Disfrutar has been placed among the world’s most creative restaurants. And it has continued to climb to reach the second place on the 2023 list of The World’s 50 Best Restaurants. A unique creative method.

The three chefs’ obsession with creativity and their high standards has led them to include an average of 80 new dishes each year in their catalogue. Also in audiovisual format. As a novelty, some of their recipes and techniques include QR codes with links to videos of how they are made. Prestigious collaborators and multiawarded edition. Disfrutar Vol. 2 comes in the same format and the same team – featuring photographs by Francesc Guillamet and art direction by Zoo Studio – as its predecessor, and has gained numerous accolades internationally. International edition.

In response to the international success of Disfrutar Vol. 1 and the interest sparked by the possibility of a new volume, both the Spanish and English versions of the book are being released simultaneously

Content:

Part I - Book Enjoy

Foreword To the reader

1. First steps

2. Space

3. Our team

4. Room and service

5. Wine and other drinks

6. Gastronomic offer

7. Learn, share, enjoy acknowledgments about the authors

Part II - Cabinet with recipes

Language: English

Hardcover / 526 pages