My Jewish Bakery by Vanessa Zibi and Guillaume Czerw- Hardcover 256 Pages - French Language
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My Jewish Bakery - Babka, hallah, bagel et autres merveilles de la cuisine juive 65 recettes de boulangerie et pâtisserie ashkénazes, séfarades et israéliennes Un...
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My Jewish Bakery - Babka, hallah, bagel et autres merveilles de la cuisine juive
65 recettes de boulangerie et pâtisserie ashkénazes, séfarades et israéliennes
Un répertoire authentique des 65 meilleures recettes de boulangerie et pâtisserie juives. Un sujet tendance, un livre unique en France !
BABKA, HALLAH, BAGEL… bienvenue dans le monde savoureux et chaleureux de la boulangerie et pâtisserie juives ! Après nous avoir initiés à la magie du shabbat avec Shabbat dinners, Vanessa nous invite dans sa Jewish Bakery dans laquelle les incontournables borekas, pitas et bretzels côtoient les délicieux sfenges, soufganiot et hamantashen et se mêlent aux surprenants pampushky et pirojkis.
POUR LES FÊTES OU POUR TOUS LES JOURS , les 65 recettes ashkénazes, séfarades et israéliennes viennent de tous les horizons et s’adaptent à toutes les occasions, enrichies de conseils de chefs et cuisinières hors pairs. Vous pourrez ainsi goûter les Galettes à l’anis de Perla Servan-Schreiber, Le fameux cheesecake de Florence Kahn, les Chaussons aux myrtilles de Catherine Kluger ou encore l’Invisible aux pommes et miel de la talentueuse cheffe pâtissière Noa Katz.
LES PHOTOS DE REPORTAGE À TEL AVIV accompagnent ce voyage des papilles pour vous faire revivre des souvenirs d’enfance, des moments complices en famille et goûter à la diversité des tables juives. Ne reste plus qu’à mettre la main à la pâte !
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My Jewish Bakery - Babka, hallah, bagel and other wonders of Jewish cuisine
65 Ashkenazi, Sephardic and Israeli Baking and Pastry Recipes
An authentic directory of the 65 best Jewish bakery and pastry recipes. A trendy subject, a unique book in France!
BABKA, HALLAH, BAGEL… welcome to the tasty and warm world of Jewish bakery and pastry! After introducing us to the magic of Shabbat with Shabbat dinners , Vanessa invites us to her Jewish Bakery where the essential borekas, pitas and pretzels rub shoulders with the delicious sfenges, soufganiot and hamantashen and mingle with the surprising pampushky and pirojkis .
FOR THE HOLIDAYS OR FOR EVERY DAY, the 65 Ashkenazi, Sephardic and Israeli recipes come from all horizons and adapt to all occasions, enriched with advice from outstanding chefs and cooks. You can taste Perla Servan-Schreiber's Anise Galettes, Florence Kahn's famous cheesecake, Catherine Kluger's Blueberry Chaussons or the Invisible with Apples and Honey by the talented pastry chef Noa Katz.
REPORTAGE PHOTOS IN TEL AVIV accompany this journey of the taste buds to make you relive childhood memories, moments of complicity with family and taste the diversity of Jewish tables. All that's left is to get your hands dirty!
Book in French
Authors: Christophe Appert, Aimery Chemin, Claire Pichon
Hardcover / 256 Pages
Dimensions 190 x 2 mm
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We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
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Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
Books that have been opened from the original seal are non-refundable and therefore they are not accepted for return.
A returnable book that is eligible for a refund is one that is in its original seal unopened, and in brand new condition. If a used, damaged, or opened book is returned to us, it will not be refunded. An unused but damaged book is eligible to be charged a restocking fee for a partial refund.
Restocking Fees: This fee is 15% of the item(s) cost.
Exceptions: If you received the incorrect product or if the book was defective or damaged, please contact us at info@pastrychefsboutique.com or 732-872-7879 to see what solutions we can offer..
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
Books that have been opened from the original seal are non-refundable and therefore they are not accepted for return.
A returnable book that is eligible for a refund is one that is in its original seal unopened, and in brand new condition. If a used, damaged, or opened book is returned to us, it will not be refunded. An unused but damaged book is eligible to be charged a restocking fee for a partial refund.
Restocking Fees: This fee is 15% of the item(s) cost.
Exceptions: If you received the incorrect product or if the book was defective or damaged, please contact us at info@pastrychefsboutique.com or 732-872-7879 to see what solutions we can offer..
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
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