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ARTISANS n°25 Boulangers, pâtissiers, chocolatiers, glaciers - Stephane Glacier - French
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Ingredient Star La Levure Boulangere Inspirations Creatives Pour Les Fetes - Saint-Valentin / Paques / Fetes des Grands-Meres MOF Patissier: Julien Boutonnet, the story of a nun with...
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Ingredient Star La Levure Boulangere
Inspirations Creatives Pour Les Fetes - Saint-Valentin / Paques / Fetes des Grands-Meres
MOF Patissier: Julien Boutonnet, the story of a nun with recipes from Jean-Pierre Etienvre, Le pain de Lodève by Hugo Petremant, Easter Dove by Giuseppe Piffaretti and the star ingredient baker's yeast.
Four favorite artisans, Bastien Godet (baker), Yann Brys (pastry chef), Sébastien Brocard (chocolate maker) and Joost Arijs (pastry chef).
The recipes of the moment, around rum on the sugar side (with 2 recipes from Sébastien Pawly), around onions on the salty side (with 2 recipes from Sébastien Pawly).
Holiday news will be devoted to Valentine's Day, Easter and Grandmother's Day with the participation of Jean Galloyer, Sébastien Serveau and Nicolas Richard.
For the know-how, find Yannick Maurie with chocolate pieces.
On the boutique side, Jean Galloyer and Eléonore Robin in Vannes.
The Passionate Entrepreneur with Bruni Le Derf, MOF Chocolatier.
Michel Chaudun for the heritage of our professions.
News the corner of the bookseller, with Gaby the intrepid, the path traveled by Gabriel Paillasson and Cakes and seasons by Claire Damon.
And competition news.
Contents Artisans #25 – January 2022
One of the Best Craftsmen in France
Julien Boutonnet, MOF pastry chef
A bit of history
The nun and the old-fashioned nun by Jean-Pierre Étienvre
In the heart of our regions
Lodève bread by Hugo Petremant
From elsewhere
The dove of Easter by Giuseppe Piffaretti
Star ingredient
Baker's yeast by Sébastien Lagrue
Our favorite craftsmen
Baker: Bastien Godet
Pastry chef: Yann Brys
Chocolatier: Sébastien Brocard
Francophone: Joost Arijs
Recipes of the moment
Sweet side: Rum by Sébastien Pawly
Salty side: Onion by Sébastien Pawly
From celebration to celebration
Valentine's Day by Jean Galloyer
Easter by Sébastien Serveau
Grandmother's Day by Nicolas Richard
Our know-how by Yannick Maurie
Mi amore
Zazou the dog
Side Boutique
Jean Galloyer and Éléonore Robin, Vannes
Passionate entrepreneur
Bruno Le Derf
Professions and heritage
Michel Chaudun
Point of view and commitment
"Cocoa roaster / chocolatier" by Nicolas Berger
120 PAGES
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
Books that have been opened from the original seal are non-refundable and therefore they are not accepted for return.
A returnable book that is eligible for a refund is one that is in its original seal unopened, and in brand new condition. If a used, damaged, or opened book is returned to us, it will not be refunded. An unused but damaged book is eligible to be charged a restocking fee for a partial refund.
Restocking Fees: This fee is 15% of the item(s) cost.
Exceptions: If you received the incorrect product or if the book was defective or damaged, please contact us at info@pastrychefsboutique.com or 732-872-7879 to see what solutions we can offer..
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
Books that have been opened from the original seal are non-refundable and therefore they are not accepted for return.
A returnable book that is eligible for a refund is one that is in its original seal unopened, and in brand new condition. If a used, damaged, or opened book is returned to us, it will not be refunded. An unused but damaged book is eligible to be charged a restocking fee for a partial refund.
Restocking Fees: This fee is 15% of the item(s) cost.
Exceptions: If you received the incorrect product or if the book was defective or damaged, please contact us at info@pastrychefsboutique.com or 732-872-7879 to see what solutions we can offer..
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
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