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ARTISANS n°12 Boulangers, pâtissiers, chocolatiers, glaciers - Stephane Glacier - French
Description
ARTISANS n°12 Contents Artisans #11 – January 2019 Un des Meilleurs Ouvriers de France Nicolas Boussin, MOF pâtissier 2000 A bit of history The truffle by Fabrice Dumay At the...
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ARTISANS n°12
Contents Artisans #11 – January 2019
Un des Meilleurs Ouvriers de France
Nicolas Boussin, MOF pâtissier 2000
A bit of history
The truffle by Fabrice Dumay
At the heart of our regions
Old-fashioned macaron by David Chasles
From elsewhere
Wedding cakes by Fatima Benjehar – Daily Cake
Star ingredient
Butter by Sébastien Pawly
Our favorite artisans
Baker: Blaise Dutilleul
Pastry chef: Lilian Bonnefoi
Chocolate maker: Jérémy Fages Ice cream
maker: La Tropicale
Seasonal recipes
Sweet side: Orange by Jean Claude Ziegler
Salty side: by Franck Collas “goat puff pastry” and Sébastien Pawly “pâté en croute”
From celebrations to celebrations
Valentine's Day, Candlemas by Laurent Petit
Our know-how from Stéphane Leroux, MOF chocolatier
Gianduja biscuits with salted butter caramel hazelnuts and Cointreau® raspberry
Frosting and dessert decorations in flexible strips of chocolate
Dark and milk cappuccino waves Marzipan
spiral rose
Boutique side
“The market stalls” by Franck Dépériers, MOF baker
Passionate entrepreneur
Pascal Lac in Nice
Professions and heritage
Gaston Lenôtre
Point of view and commitment
“An artisan chocolate maker must make everything” by Sébastien Papion
The bookseller's corner
"Pastry bakery: pies and travel cakes" by Stéphane Glacier, MOF pastry chef
"Gourmet flans" by Stéphane Glacier, MOF pastry chef
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
Books that have been opened from the original seal are non-refundable and therefore they are not accepted for return.
A returnable book that is eligible for a refund is one that is in its original seal unopened, and in brand new condition. If a used, damaged, or opened book is returned to us, it will not be refunded. An unused but damaged book is eligible to be charged a restocking fee for a partial refund.
Restocking Fees: This fee is 15% of the item(s) cost.
Exceptions: If you received the incorrect product or if the book was defective or damaged, please contact us at info@pastrychefsboutique.com or 732-872-7879 to see what solutions we can offer..
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
Books that have been opened from the original seal are non-refundable and therefore they are not accepted for return.
A returnable book that is eligible for a refund is one that is in its original seal unopened, and in brand new condition. If a used, damaged, or opened book is returned to us, it will not be refunded. An unused but damaged book is eligible to be charged a restocking fee for a partial refund.
Restocking Fees: This fee is 15% of the item(s) cost.
Exceptions: If you received the incorrect product or if the book was defective or damaged, please contact us at info@pastrychefsboutique.com or 732-872-7879 to see what solutions we can offer..
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
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