Grupo Vilbo SO GOOD 17 So Good, the Magazine of Haute Patisserie 17 by Grupo Vilbo So Good Magazine
    Grupo Vilbo SO GOOD 17 So Good, the Magazine of Haute Patisserie 17 by Grupo Vilbo So Good Magazine
    Grupo Vilbo SO GOOD 17 So Good, the Magazine of Haute Patisserie 17 by Grupo Vilbo So Good Magazine
    Grupo Vilbo SO GOOD 17 So Good, the Magazine of Haute Patisserie 17 by Grupo Vilbo So Good Magazine
    Grupo Vilbo SO GOOD 17 So Good, the Magazine of Haute Patisserie 17 by Grupo Vilbo So Good Magazine

    So Good, the Magazine of Haute Patisserie 17 by Grupo Vilbo

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    REF: SO GOOD 17
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    So Good, the Magazine of Haute Patisserie 17 by Grupo Vilbo

    Description

    Pastry chefs such as Pierre Marcolini or Paco Torreblanca share pages with lesser known figures but which are on the rise, such as Cedric Grolet, William Werner, or Abel Bravo. Plated desserts of...

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