SALE
Galettes des Rois 2025
Ceramic Bakeware
Professional Cutlery
Cast Iron & Dutch Ovens
Cookware
Cream Whippers & Accessories
Gourmet Pepper, Salt & Coffee Mills
Sommelier Essentials
Chef's Plating Tools
Chef's Apparel
Chocolate and Confectionery Equipment
WAFFLE & CREPE MAKERS
CHOCOLATE FOUNTAINS & CASCADES
Sugar Decorations & Topping
Edible Decoration
The Art of Plating...
New Arrivals !
Buffet Visual Display
Buffet Display Stands
Chafers, Marmites & Heater Stands
Ice Housing & Heating Unit
Beverage & Cereal Dispensers
Dinnerware
Glassware
Merchandising Table
INGREDIENTS UniversePastry Chef's Boutique offers an abundance of fine chocolate couverture and decorations, fine nuts, edible decorations, chocolate cups and truffle shells as well as gourmet spices, natural flavoring, colors, salts, sugars and isomalt, to give your dessert an ultimate and unique look!
Colored cocoa butters: The Intuition Collection for vibrant, effortless chocolate artistry
The Intuition Collection Colored Cocoa Butter from Pastry Chefs Boutique offers a versatile and elegant palette of 26 titanium-free colors, capturing the hues of natural flavors from classic Pistachio and Candied Orange to gourmet tones like Spanish Saffron and Deep Green Olive. Designed for professional cocoa butter use, these colors can be applied across various chocolate and confectionery applications—whether coloring individual pieces or blending seamlessly into different chocolate mediums.
Colored cocoa butter for stunning chocolate creations with the intuition collection
These cocoa butter coloring options save valuable time, delivering visually stunning results instantly. Available as pre-colored cocoa butter, they offer flexibility for chocolatiers who need both vibrant color and practical application methods. With easy blending and superior coverage, the Intuition Collection lets chocolatiers create captivating pieces that highlight the beauty and artistry of fine chocolate. In addition to the vibrant colors, we offer plain cocoa butter drops, which provide chocolatiers with even more flexibility for blending, coloring, or finishing their creations.
