
In Observance of the Sabbath, we will be closed and will reopen on Saturday 2025-12-20 at 6:48pm

Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan. Simply roll over the top with your rolling pin or...
More details
Write a review
Write a review
check_circle
check_circle